Grilled Cedar Plank Salmon on the Arteflame Grill

Cedar plank salmon is a classic Canadian dish that showcases the country's love for fresh seafood and outdoor cooking. The salmon is grilled on a cedar plank, which imparts a subtle smoky flavor while keeping the fish moist and tender. This dish is perfect for a special dinner or a summer cookout.

Ingredients

• 1 large cedar plank (soaked in water for at least 1 hour)
• 1 1/2 pounds salmon fillet, skin-on
• 2 tablespoons olive oil
• 2 tablespoons maple syrup
• 2 cloves garlic, minced
• 1 tablespoon Dijon mustard
• 1 tablespoon fresh lemon juice
• 1 teaspoon soy sauce
• 1 teaspoon fresh thyme leaves (optional)
• Salt and black pepper, to taste
• Lemon wedges, for serving
• Fresh dill or parsley, for garnish

Instructions

1. Prepare the Marinade

In a small bowl, whisk together the olive oil, maple syrup, minced garlic, Dijon mustard, lemon juice, soy sauce, and fresh thyme leaves if using. Season the salmon fillet with salt and black pepper, then brush the marinade generously over the fish. Let it marinate for at least 30 minutes to allow the flavors to develop.

2. Soak the Cedar Plank

While the salmon is marinating, soak the cedar plank in water for at least 1 hour. This will prevent the plank from catching fire on the grill and help it produce aromatic steam that infuses the salmon with flavor.

3. Fire Up the Arteflame Grill

Preheat your Arteflame grill to medium heat. Place the soaked cedar plank on the grill and let it heat up for a few minutes until it starts to smoke.

4. Grill the Salmon

Place the marinated salmon fillet skin-side down on the heated cedar plank. Cover the salmon and cook it for about 15-20 minutes, depending on the thickness of the fillet. The salmon is done when it flakes easily with a fork and has a slight char from the plank.

5. Serve

Carefully remove the cedar plank from the grill and transfer the salmon to a serving platter. Garnish with fresh dill or parsley and serve with lemon wedges on the side.

Tips for the Best Cedar Plank Salmon

• Plank Soaking: Soak the cedar plank thoroughly to prevent it from burning and to create flavorful steam during grilling.
• Grill Temperature: Keep the grill at medium heat to ensure the salmon cooks evenly without overcooking.
• Marinade: The combination of maple syrup and Dijon mustard adds a sweet and tangy glaze that complements the smoky cedar flavor.

Conclusion

Grilled Cedar Plank Salmon on the Arteflame grill is a delicious and elegant dish that highlights the flavors of Canada. The smoky cedar plank, paired with a sweet and tangy maple-Dijon glaze, creates a perfectly cooked salmon that’s moist, flavorful, and sure to impress. Whether for a casual cookout or a special occasion, this dish brings the best of Canadian cuisine to your table.

Variations

1. Honey-Lemon Salmon: Substitute the maple syrup with honey and add extra lemon juice for a bright, citrusy flavor.
2. Garlic Herb Salmon: Add fresh herbs like rosemary, thyme, or dill to the marinade for an aromatic twist.
3. Spicy Cedar Plank Salmon: Add a pinch of cayenne pepper or chili flakes to the marinade for a spicy kick.
4. Maple-Bourbon Salmon: Add a splash of bourbon to the maple syrup marinade for a rich, smoky flavor.
5. Asian-Inspired Salmon: Use soy sauce, ginger, and sesame oil in the marinade for an Asian twist on this classic dish.

Best Pairings

• Drink: Pair with a glass of Canadian Chardonnay or a light lager.
• Side Dish: Serve with grilled vegetables, roasted potatoes, or a fresh green salad.
• Dessert: Finish with a classic Canadian dessert like butter tarts or Nanaimo bars.