Grilled Alabama Hot Water Cornbread on the Arteflame

Introduction

Grilled hot water cornbread is a staple in Alabama cuisine, known for its crunchy exterior and tender interior. While it's traditionally fried, grilling it on the Arteflame enhances its texture and taste, creating a crisp, buttery crust infused with a subtle smoky flavor.

Ingredients

• 2 cups cornmeal
• 1 teaspoon salt
• 1 tablespoon sugar (optional)
• 1 cup boiling water
• 2 tablespoons butter (melted)
• Additional butter for grilling

Instructions

Step 1: Fire Up the Arteflame Grill

1. Pour some vegetable oil on three paper napkins.
2. Place the oiled napkins in the center of the Arteflame grill.
3. Stack firewood on top of the napkins and light them.
4. Wait about 20 minutes for the grill to heat up.

Step 2: Prepare the Cornbread Batter

1. In a mixing bowl, combine the cornmeal, salt, and sugar.
2. Gradually stir in the boiling water until fully incorporated.
3. Mix in the melted butter.
4. Let the batter sit for 5 minutes to thicken.

Step 3: Shape the Cornbread Patties

1. Using your hands, form small patties about ½-inch thick.
2. Ensure the patties hold their shape but aren’t too dense.

Step 4: Grill the Cornbread

1. Melt some butter on the flat-top cooktop.
2. Place the cornbread patties on the cooktop near the center for a crispier texture.
3. Let them cook for about 3-4 minutes per side, flipping once they develop a golden crust.
4. Move them towards the outer grill zones if they need additional cooking time.

Step 5: Serve and Enjoy

1. Remove the cornbread patties from the grill when golden brown on both sides.
2. Serve warm with honey, butter, or your favorite Southern dish.

Tips

• Use butter instead of oil for a richer flavor.
• For added texture, mix finely chopped jalapeños or shredded cheddar into the batter.
• Grill over mid-to-high heat for the crispiest crust.
• If the patties stick, add a little more butter to the cooktop before cooking.

Variations

• Sweet Honey Cornbread: Add 2 tablespoons of honey to the batter for a slightly sweet twist.
• Spicy Jalapeño Cornbread: Mix in 1 small diced jalapeño for a bit of heat.
• Cheddar Cheese Cornbread: Fold in ½ cup of shredded cheddar for a richer taste.
• Herbed Cornbread: Add 1 teaspoon of dried thyme and rosemary.
• Garlic Butter Cornbread: Brush the cooked patties with garlic butter for extra flavor.

Conclusion

Grilling hot water cornbread on the Arteflame brings a unique twist to this Alabama classic, delivering a crispy golden crust packed with smoky, buttery goodness. The even heat distribution of the cooktop ensures every bite is perfectly cooked. Pair this cornbread with smoked meats or traditional Southern sides for a delicious meal.

Best Pairings

• BBQ ribs or brisket
• Collard greens
• Fried catfish
• Southern-style baked beans
• Honey butter for extra sweetness