Fire-Toasted Irish Scones on the Arteflame Grill

Ingredients

• 2 cups all-purpose flour
• 2 tbsp granulated sugar
• 1/2 tsp salt
• 1 tsp baking soda
• 4 tbsp cold butter, cubed
• 3/4 cup buttermilk
• 1/2 cup raisins (optional)
• Extra butter for grilling

Instructions

Step 1: Prepare the Arteflame Grill

• Pour some vegetable oil on three paper napkins.
• Place the soaked napkins in the center of the grill.
• Stack firewood over the top of the napkins.
• Light the paper napkins and let the fire burn for about 20 minutes until the cooktop is evenly heated.

Step 2: Prepare the Scone Dough

• In a large bowl, whisk together the flour, sugar, salt, and baking soda.
• Cut in the butter using your fingers until the mixture resembles coarse crumbs.
• Stir in the buttermilk until a soft dough forms.
• Fold in the raisins if using.

Step 3: Shape and Cut the Scones

• Transfer the dough onto a floured surface.
• Gently press it down to about 1-inch thickness.
• Cut the dough into rounds or triangles.

Step 4: Grill the Scones

• Spread butter on the flat griddle cooktop near the center where the heat is higher.
• Place the scones on the buttered surface.
• Cook for about 3-4 minutes per side until golden brown and crispy.
• Move the scones toward the cooler edges to continue cooking without burning.

Step 5: Serve and Enjoy

• Remove the scones from the grill once golden brown and cooked through.
• Let them cool slightly before serving.
• Enjoy warm with butter, jam, or honey.

Tips

• Keep the temperature in mind—placing the scones closer to the center will cook them faster, while moving them outward will gently bake them through.
• Use cold butter for the best texture.
• Monitor cooking to prevent burning—turn the scones as needed.

Variations

• Cheddar & Chive: Replace sugar with 1/2 cup shredded cheddar cheese and add 2 tbsp chopped chives.
• Cinnamon & Nutmeg: Add 1 tsp cinnamon and 1/2 tsp nutmeg for a warm spiced flavor.
• Lemon & Blueberry: Replace raisins with 1/2 cup fresh blueberries and add 1 tsp lemon zest.
• Chocolate Chip: Swap raisins for 1/2 cup mini chocolate chips for a sweet treat.
• Maple & Pecan: Mix in 2 tbsp maple syrup and 1/4 cup chopped pecans for a nutty sweetness.

Conclusion

Fire-toasted Irish scones are a unique and flavorful take on this classic baked good. Using the Arteflame grill imparts a rich, slightly smoky flavor and ensures a crispy yet tender result. Serve them fresh off the grill with your favorite toppings for the ultimate indulgent treat.

Best Pairings

• Clotted cream and strawberry jam
• Freshly brewed Irish breakfast tea
• A side of grilled bacon
• Warm honey or maple syrup drizzle