Fire-Grilled Idaho Sweet Onions with Balsamic Glaze

Introduction

Experience the rich, caramelized flavors of Fire-Grilled Idaho Sweet Onions, cooked to perfection on the Arteflame Grill. These sweet onions develop an incredible depth of flavor with the perfect balance of smoky, sweet, and tangy notes from the balsamic glaze. Simple to make yet deeply satisfying, this dish is a great side for grilled meats or a tasty addition to salads and sandwiches.

Ingredients

• 2 large Idaho sweet onions
• 2 tbsp unsalted butter, melted
• 2 tbsp balsamic vinegar
• 1 tbsp honey
• 1/2 tsp sea salt
• 1/4 tsp freshly ground black pepper
• 1/4 tsp garlic powder

Instructions

Step 1: Fire up the Arteflame grill

1. Pour some vegetable oil on three paper napkins.
2. Place the oil-soaked napkins in the center of the Arteflame grill.
3. Stack firewood over the napkins and light them.
4. Let the grill preheat for about 20 minutes until the flat top griddle reaches optimal temperature.

Step 2: Prepare the onions

1. Peel the Idaho sweet onions and cut them into thick slices (about ½ inch thick).
2. Brush both sides of each slice with melted butter.
3. Season with sea salt, black pepper, and garlic powder.

Step 3: Grill the onions

1. Place the onion slices on the flat cooktop griddle, closer to the center for higher heat.
2. Let them cook for about 5-7 minutes per side, flipping once, until they develop a deep golden-brown caramelization.

Step 4: Prepare the balsamic glaze

1. Move the onions slightly outward on the grill to a cooler heat zone.
2. Drizzle balsamic vinegar and honey over the onions.
3. Let the glaze thicken slightly and coat the onions evenly.

Step 5: Serve and enjoy

1. Carefully remove the onions from the grill.
2. Arrange them on a serving platter and drizzle any remaining glaze over the top.
3. Serve immediately as a side dish or a flavorful topping.

Tips

• For extra char and smoky aroma, cook the onions near the center of the cooktop where the heat is higher.
• Use a basting brush to ensure even distribution of butter and balsamic glaze.
• If you prefer a softer texture, move the onions to a lower heat zone and cook them longer.

Variations

1. Cheesy Grilled Onions: Sprinkle shredded Parmesan or crumbled blue cheese over the onions after grilling.
2. Spicy Balsamic Glaze: Add a pinch of crushed red pepper flakes to the balsamic glaze for a kick.
3. Herb-Infused Butter: Mix chopped rosemary or thyme into the melted butter before brushing the onions.
4. Smoky Maple Onions: Replace honey with maple syrup and add a touch of smoked paprika.
5. Garlic-Lover’s Grilled Onions: Add finely minced garlic to the balsamic glaze for an extra punch of flavor.

Conclusion

These Fire-Grilled Idaho Sweet Onions are bursting with bold, caramelized flavor and a rich balsamic glaze. Simple yet incredibly delicious, they pair perfectly with any grilled meat or as a great addition to a gourmet sandwich.

Best Pairings

• Grilled ribeye steak seared on the center grill grate.
• Grilled chicken marinated with lemon and herbs.
• Freshly baked sourdough bread.
• A crisp white wine like Sauvignon Blanc.
• Grilled asparagus with butter and Parmesan.