Garlic Butter Lamb Chops on the Arteflame Grill

Introduction

These juicy, perfectly seared garlic butter lamb chops are incredibly flavorful and tender. Using the unique capabilities of the Arteflame grill, we’ll first sear the lamb chops over the blazing-hot center grate to lock in juices, then move them to the flat griddle to finish cooking, surrounded by a rich garlic butter and fresh herbs.

Ingredients

6 lamb chops, about 1 inch thick
4 tablespoons unsalted butter
4 cloves garlic, minced
2 tablespoons fresh rosemary, chopped
2 tablespoons fresh thyme, chopped
Salt and freshly ground black pepper, to taste
Optional garnish: fresh parsley, chopped
Lemon wedges for serving

Instructions

Step 1: Prepare the Grill

Light the Arteflame grill by soaking three paper napkins in vegetable oil, placing them in the firebox, stacking firewood over the napkins, and igniting. Allow about 20 minutes for the grill to heat up, ensuring the center grate reaches over 1,000°F.

Step 2: Prepare the Lamb Chops

Season the lamb chops generously with salt and pepper on both sides, pressing the seasoning into the meat for better adhesion.

Step 3: Sear the Lamb Chops

Sear on the center grate of the Arteflame. Place each lamb chop on the center grill grate for a quick, intense sear (about 1-2 minutes per side) to lock in juices. This will give a beautiful crust without cooking the meat through.

Step 4: Move to the Griddle

Melt the butter on the flat cooktop griddle around the chops. As the butter melts, add minced garlic, rosemary, and thyme, letting the flavors infuse into the butter for a rich sauce.
Cook the lamb chops in this garlic butter on the flat griddle to finish cooking. This indirect heat will gently bring the lamb chops to the desired doneness without overcooking. For medium-rare, aim for an internal temperature of 130°F, remembering to remove the chops from the grill when the internal temperature reaches 115°F as they will continue cooking off the heat.

Step 5: Serve and Enjoy

Let rest for 5 minutes before serving, allowing the juices to redistribute.
Garnish with fresh parsley and serve with lemon wedges for a fresh pop of acidity.

Tips

Butter basting: Spoon the garlic butter over the lamb chops as they cook on the flat top to keep them juicy and full of flavor.
Temperature control: The flat cooktop of the Arteflame offers different heat zones, so if you want to cook the lamb chops slower, move them further from the center.
Resting: Always allow lamb chops to rest for a few minutes after grilling to achieve a tender, juicy texture.

Conclusion

Garlic butter lamb chops on the Arteflame grill are a true grilling delight. With a smoky sear and succulent, herb-infused butter, each bite is bursting with flavor. Serve these chops at your next gathering for an impressive, mouth-watering main dish.

Variations

Mediterranean Style: Add a squeeze of lemon and a sprinkle of crumbled feta before serving.
Spicy Garlic Butter: Incorporate a pinch of red pepper flakes for a hint of heat in the garlic butter.
Mint-Garlic Butter: Swap out rosemary with fresh mint for a refreshing twist.
Balsamic Glaze Finish: Drizzle a balsamic glaze over the lamb chops just before serving for a touch of sweetness.
Smoky Herb Butter: Add smoked paprika to the butter for a deeper, smoky flavor.