Introduction

Experience the rich, aromatic flavors of Scandinavia with this fire-grilled tofu recipe, infused with a traditional Nordic spice blend and seared to perfection on the Arteflame grill. The high heat and versatile cooking zones ensure a crispy, caramelized exterior while keeping the inside tender and flavorful. This is plant-based grilling at its finest!

Ingredients

• 1 block firm tofu (14 oz), pressed and sliced into 1/2-inch slabs
• 2 tbsp unsalted butter, melted
• 1 tsp sea salt
• 1/2 tsp black pepper
• 1 tsp ground caraway seeds
• 1/2 tsp ground allspice
• 1/2 tsp dried dill
• 1/2 tsp smoked paprika
• 1/2 tsp garlic powder
• 1 tbsp lemon juice
• 1 tbsp whole grain mustard

Instructions

Step 1: Prepare the Arteflame Grill

1. Pour vegetable oil on three paper napkins and place them in the grill.
2. Stack firewood over the napkins and light them.
3. Allow the fire to build for about 20 minutes until the cooktop reaches optimal grilling temperature.

Step 2: Prepare the Tofu

1. Press the tofu to remove excess moisture and slice it into 1/2-inch slabs.
2. In a small bowl, mix together salt, black pepper, caraway seeds, allspice, dill, smoked paprika, and garlic powder.
3. Brush both sides of the tofu with melted butter.
4. Sprinkle the spice mixture evenly over the tofu, pressing gently so it adheres.

Step 3: Sear the Tofu

1. Place the tofu slabs on the flat griddle cooktop close to the center where it's hottest.
2. Grill for about 3 minutes on each side until golden brown and crisp.

Step 4: Finish Cooking

1. Move the tofu slabs towards the outer edge of the griddle to allow them to cook through without burning.
2. Grill for an additional 5 minutes until heated through and infused with the spice blend.

Step 5: Serve and Enjoy

1. Drizzle with lemon juice and spread a small amount of whole grain mustard over the tofu.
2. Serve warm with your favorite sides.

Tips

• For extra crispy tofu, let it cook undisturbed for the first 3 minutes before flipping.
• Use a spatula to press the tofu gently against the griddle for a perfect sear.
• Keep some extra melted butter nearby to baste the tofu as it grills for added richness.

Variations

1. Smoky Maple Tofu: Add 1 tsp maple syrup to the melted butter and increase smoked paprika for deeper smoky-sweet flavor.
2. Garlic Herb Tofu: Replace caraway seeds and allspice with fresh minced garlic and chopped thyme.
3. Spicy Scandinavian Tofu: Add 1/2 tsp crushed red pepper flakes and a dash of cayenne for heat.
4. Lemon Dill Tofu: Increase the dill to 1 tsp and add an extra squeeze of fresh lemon juice before serving.
5. Mustard Glazed Tofu: Brush the tofu with a mix of melted butter and 2 tbsp whole grain mustard before searing.

Conclusion

Swedish Fire-Grilled Tofu brings the bold flavors of Scandinavia straight to your grill. The Arteflame ensures a perfect sear and an unbeatable texture. Try different variations to customize the dish and pair it with your favorite sides for a truly satisfying meal.

Best Pairings

• Grilled root vegetables (parsnips, carrots, beets, and potatoes)
• Crisp cucumber and dill salad
• Pickled red onions
• Warm rye bread with whipped butter
• Chilled aquavit or a craft Nordic ale