Ultimate Barbecue Chicken Recipe Ideas on the Arteflame Grill

Barbecue chicken is a classic dish that can be customized in many ways to fit any taste. Whether you prefer tangy, sweet, spicy, or smoky, these barbecue chicken ideas will help you make delicious, juicy chicken every time on your Arteflame grill. The grill's flat cooktop gives the chicken a perfect char without drying it out, and you can use different sauces and marinades for endless variations.

Classic BBQ Chicken with Homemade Sauce

Ingredients

• 4 bone-in chicken thighs or breasts
• 1/2 cup ketchup
• 2 tablespoons brown sugar
• 1 tablespoon apple cider vinegar
• 1 tablespoon Worcestershire sauce
• 1 tablespoon Dijon mustard
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• Salt and freshly ground black pepper
• 2 tablespoons olive oil
• Fresh parsley for garnish (optional)

Instructions

1. Prepare the Arteflame Grill
   Light the Arteflame grill by stacking firewood over three oil-soaked paper napkins and lighting them. Let the grill heat for about 20 minutes to reach the ideal cooking temperature.

2. Make the BBQ Sauce
   In a small bowl, combine the ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, Dijon mustard, smoked paprika, garlic powder, salt, and pepper. Stir until smooth.

3. Season the Chicken
   Rub the chicken pieces with olive oil and season with salt and pepper.

4. Grill the Chicken
   Place the chicken on the center grill grate, skin side down, to sear. Grill for 3-4 minutes per side to get a nice char. Move the chicken to the flat cooktop griddle to continue cooking. Brush the BBQ sauce onto the chicken, turning and basting every few minutes. Grill the chicken for about 20-25 minutes or until the internal temperature reaches 165°F.

5. Serve
   Remove the chicken from the grill and garnish with fresh parsley. Serve with extra BBQ sauce on the side.

Spicy BBQ Chicken with Honey Sriracha Glaze

Ingredients

• 4 boneless, skinless chicken thighs or breasts
• 1/4 cup honey
• 2 tablespoons sriracha
• 2 tablespoons soy sauce
• 1 teaspoon garlic powder
• 1 teaspoon ground ginger
• Salt and freshly ground black pepper
• 2 tablespoons olive oil

Instructions

1. Prepare the Grill
   Light your Arteflame grill and let it heat for 20 minutes.

2. Make the Honey Sriracha Glaze
   In a bowl, whisk together the honey, sriracha, soy sauce, garlic powder, and ground ginger.

3. Season the Chicken
   Rub the chicken with olive oil, then season with salt and pepper.

4. Grill the Chicken
   Grill the chicken on the center grate for 3-4 minutes per side, then move to the flat griddle. Brush with the honey sriracha glaze, turning frequently to coat the chicken as it grills. Cook for an additional 10-12 minutes, or until the chicken reaches 165°F internally.

5. Serve
   Serve the chicken with extra glaze drizzled on top and garnish with fresh cilantro if desired.

Sticky Bourbon BBQ Chicken

Ingredients

• 4 chicken thighs or drumsticks
• 1/2 cup bourbon
• 1/4 cup brown sugar
• 1/4 cup ketchup
• 1 tablespoon soy sauce
• 1 tablespoon Worcestershire sauce
• 1 tablespoon apple cider vinegar
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• Salt and pepper to taste

Instructions

1. Prepare the Grill
   Light your Arteflame grill as usual, allowing it to heat for 20 minutes.

2. Make the Bourbon BBQ Sauce
   In a small pot, mix the bourbon, brown sugar, ketchup, soy sauce, Worcestershire sauce, apple cider vinegar, smoked paprika, and garlic powder. Simmer the sauce on the outer edge of the flat cooktop until thickened, about 8-10 minutes.

3. Season and Grill the Chicken
   Season the chicken with salt and pepper, then grill on the center grate for 3-4 minutes per side. Move to the flat cooktop and begin basting with the bourbon BBQ sauce, turning and brushing often until the chicken is cooked through, about 20-25 minutes.

4. Serve
   Serve the chicken hot with extra bourbon BBQ sauce on the side for dipping.

Smoky BBQ Chicken with Chipotle and Lime

Ingredients

• 4 chicken breasts or thighs
• 2 tablespoons olive oil
• 2 tablespoons chipotle chili powder
• 1 tablespoon smoked paprika
• 1 tablespoon lime juice
• 1 tablespoon honey
• 1 teaspoon garlic powder
• Salt and pepper to taste

Instructions

1. Prepare the Grill
   Light the Arteflame grill and heat it for about 20 minutes.

2. Make the Chipotle Marinade
   In a bowl, mix the olive oil, chipotle chili powder, smoked paprika, lime juice, honey, garlic powder, salt, and pepper.

3. Marinate the Chicken
   Coat the chicken in the chipotle marinade and let it sit for 30 minutes.

4. Grill the Chicken
   Grill the chicken on the center grate to sear, about 3-4 minutes per side, then move to the flat cooktop to finish cooking. Grill for an additional 10-12 minutes, basting with the marinade, until the chicken reaches 165°F.

5. Serve
   Garnish with fresh lime wedges and cilantro. Serve with grilled corn or tortillas.

Teriyaki BBQ Chicken

Ingredients

• 4 boneless, skinless chicken thighs or breasts
• 1/4 cup soy sauce
• 1/4 cup pineapple juice
• 2 tablespoons brown sugar
• 1 tablespoon rice vinegar
• 1 tablespoon sesame oil
• 1 teaspoon garlic powder
• 1 teaspoon ground ginger
• 1 tablespoon sesame seeds
• Green onions for garnish

Instructions

1. Prepare the Grill
   Light the Arteflame grill and heat it up for 20 minutes.

2. Make the Teriyaki Glaze
   In a small bowl, mix the soy sauce, pineapple juice, brown sugar, rice vinegar, sesame oil, garlic powder, and ground ginger.

3. Season and Grill the Chicken
   Rub the chicken with olive oil and grill it on the center grate for 3-4 minutes per side, then move to the flat cooktop to finish. Brush the teriyaki glaze on the chicken as it grills. Cook for 10-12 minutes, turning frequently.

4. Serve
   Garnish with sesame seeds and chopped green onions. Serve with rice or grilled vegetables.