Perfect Pizza Topping Combinations for Grilling on the Arteflame
Introduction
Grilling pizza on the Arteflame takes it to a whole new level, with a perfectly crispy crust and lightly charred toppings. But the secret to an unforgettable pizza is not just the dough, but the combination of toppings. From classic pairings to creative mixes, this guide will help you build the perfect pizza with ingredients that complement each other beautifully. Whether you're after a traditional flavor or a gourmet twist, there's something for everyone.
The optional Arteflame Pizza oven is perfect for making delicious wood fired pizza's at home. Super family fun and ideal for parties.
Topping Combinations
1. Classic Margherita
-
Ingredients:
- Fresh mozzarella
- Tomato slices or marinara sauce
- Fresh basil leaves
- Extra virgin olive oil
- Sea salt
Why It Works: The simplicity of the ingredients allows each flavor to shine. The creamy mozzarella, sweet tomatoes, and fragrant basil create a timeless pizza combination.
2. Pepperoni & Mushroom
-
Ingredients:
- Sliced pepperoni
- Fresh mushrooms (cremini or button)
- Mozzarella cheese
- Tomato sauce
- Fresh oregano
Why It Works: The pepperoni’s spicy, salty kick pairs perfectly with the earthy, umami flavor of the mushrooms. Mozzarella binds it together for a comforting, savory bite.
3. BBQ Chicken & Red Onion
-
Ingredients:
- Grilled chicken breast (sliced)
- Red onion slices
- BBQ sauce
- Mozzarella or gouda cheese
- Fresh cilantro
Why It Works: Sweet, tangy BBQ sauce complements the smoky grilled chicken, while the red onions add a sharp contrast. The fresh cilantro brings a bright, fresh note to balance the richness.
4. Prosciutto & Arugula
-
Ingredients:
- Thinly sliced prosciutto
- Fresh arugula
- Shaved Parmesan
- Olive oil drizzle
- Mozzarella cheese
Why It Works: Prosciutto adds a salty, savory element, while the arugula’s peppery bite contrasts beautifully. Shaved Parmesan brings nuttiness and richness to round out the flavors.
5. Four Cheese (Quattro Formaggi)
-
Ingredients:
- Mozzarella cheese
- Gorgonzola cheese
- Parmesan cheese
- Ricotta cheese
- Olive oil
Why It Works: The combination of different cheeses provides a balance of creaminess, saltiness, and tanginess. Gorgonzola offers a bold flavor, while ricotta brings a soft, milky richness.
6. Sausage, Fennel, & Caramelized Onions
-
Ingredients:
- Italian sausage (cooked and crumbled)
- Fennel seeds or thinly sliced fennel
- Caramelized onions
- Mozzarella cheese
- Tomato sauce
Why It Works: The sausage's spicy and savory flavors are complemented by the sweet, soft caramelized onions and the anise-like flavor of fennel, making for a deeply satisfying pizza.
7. Goat Cheese, Spinach & Sundried Tomato
-
Ingredients:
- Fresh spinach (lightly wilted)
- Goat cheese crumbles
- Sundried tomatoes
- Olive oil drizzle
- Mozzarella cheese
Why It Works: The tanginess of goat cheese pairs beautifully with the sweetness of sundried tomatoes. Spinach adds freshness and balances the creaminess of the cheeses.
8. Fig & Blue Cheese
-
Ingredients:
- Fresh figs (sliced)
- Crumbled blue cheese
- Prosciutto (optional)
- Balsamic glaze
- Arugula
Why It Works: The sweetness of figs is the perfect counterpoint to the sharp, salty flavor of blue cheese. The balsamic glaze adds a tangy sweetness, and arugula brings a fresh, peppery bite.
9. Buffalo Chicken & Blue Cheese
-
Ingredients:
- Grilled chicken breast (tossed in buffalo sauce)
- Blue cheese crumbles
- Mozzarella cheese
- Red onion slices
- Fresh cilantro
Why It Works: The spicy heat from buffalo sauce is cooled by the creamy blue cheese, while red onions add crunch and a mild sharpness. Cilantro provides a refreshing finish.
10. Mushroom & Truffle Oil
-
Ingredients:
- Wild mushrooms (shiitake, portobello, etc.)
- Mozzarella cheese
- Parmesan cheese
- Drizzle of truffle oil
- Fresh thyme
Why It Works: The earthiness of wild mushrooms paired with the luxurious aroma of truffle oil creates a gourmet pizza experience. Parmesan adds a salty depth, while fresh thyme provides a herby contrast.
Grilling Tips for Pizza on the Arteflame
- High Heat for Crisp Crust: Use the center grill grate to get the dough crispy and charred, then move to the outer flat top for more gentle cooking of the toppings.
- Use a Pizza Stone: If you prefer, place a pizza stone on the outer edges of the flat top to keep the heat even and prevent burning.
- Flip Your Dough: For extra crispness, grill the dough for 1-2 minutes on one side before adding toppings. Flip it, add your toppings, and return it to the grill to finish cooking.
Best Pairings
- Wine Pairing: A light Chianti or Pinot Noir pairs beautifully with most pizzas. For white pizzas or those with richer toppings like truffle oil, a crisp Sauvignon Blanc works well.
- Side Salad: A simple arugula salad with olive oil and lemon juice adds freshness to balance the richness of the pizza.
Conclusion
These pizza topping combinations are designed to bring out the best flavors in each ingredient, ensuring a delicious experience with every bite. Grilled on the Arteflame, your pizza will have a perfectly crispy crust and layers of flavors that will satisfy any pizza lover. Experiment with different combos and make your pizza nights a true gourmet experience!
