Minnesota Maple-Bacon Wrapped Asparagus on the Grill

Introduction

This Minnesota maple-bacon wrapped asparagus is a grilled delicacy that delivers sweetness, smokiness, and a satisfying crunch with every bite. Using the Arteflame grill ensures perfect caramelization and crispness without burning, making this dish an easy favorite for any cookout.

Ingredients

• 1 lb fresh asparagus, trimmed
• 12 slices thick-cut bacon
• 1/4 cup Minnesota maple syrup
• 1/2 tsp black pepper
• 1/2 tsp smoked paprika
• 2 tbsp melted butter
• Toothpicks (optional, for securing the bacon)

Instructions

Step 1: Fire up the Arteflame grill

1. Pour some vegetable oil on three paper napkins and place them in the center of the grill.
2. Stack firewood over the soaked napkins and light them.
3. Let the fire develop for about 20 minutes until the cooktop is hot and ready for grilling.

Step 2: Prepare the asparagus

1. Trim the woody ends off the asparagus.
2. In a bowl, mix maple syrup, black pepper, smoked paprika, and melted butter.
3. Brush the asparagus with the maple mixture for extra flavor.

Step 3: Wrap the asparagus in bacon

1. Take each asparagus spear and wrap it tightly with a slice of bacon.
2. Secure the ends with a toothpick if needed.
3. Brush the outside of the bacon with any remaining maple mixture.

Step 4: Grill the asparagus

1. Place the bacon-wrapped asparagus on the flat griddle cooktop closest to the center for higher heat searing.
2. Grill for about 6-8 minutes, turning frequently to crisp up the bacon and ensure even cooking.
3. Move the asparagus spears closer to the outer edges for lower heat to finish cooking without burning.

Step 5: Serve and enjoy

1. Once the bacon is crispy and the asparagus is tender, remove from the grill.
2. Let them rest for a minute before serving.
3. Serve hot and enjoy this smoky, sweet masterpiece!

Tips

• For extra crispy bacon, slightly pre-cook the bacon on the cooktop before wrapping it around the asparagus.
• Use thicker asparagus to prevent it from overcooking before the bacon crisps.
• Rotate the asparagus frequently for even cooking and caramelization.

Variations

1. Spicy Maple-Bacon Asparagus: Add a pinch of cayenne pepper to the maple glaze for a subtle heat kick.
2. Garlic-Parmesan Bacon-Wrapped Asparagus: Sprinkle shredded Parmesan and garlic powder on top right at the end of grilling.
3. Honey-Dijon Bacon-Wrapped Asparagus: Substitute maple syrup with a mix of honey and Dijon mustard for a tangy twist.
4. Balsamic-Glazed Bacon-Wrapped Asparagus: Drizzle a balsamic glaze over the grilled asparagus for a rich, tangy flavor.
5. Peppercorn-Crusted Bacon Asparagus: Roll the bacon-wrapped asparagus in crushed black pepper for an extra punch.

Best pairings

• Grilled ribeye steak for a savory contrast.
• Roasted sweet potatoes for a natural sweetness balance.
• A crisp Chardonnay or smoky bourbon whiskey.

Conclusion

This Minnesota maple-bacon wrapped asparagus is a grilled delicacy that delivers sweetness, smokiness, and a satisfying crunch with every bite. Using the Arteflame grill ensures perfect caramelization and crispness without burning, making this dish an easy favorite for any cookout.