Maryland Crab Imperial-Stuffed Peppers on the Grill

Introduction

Get ready to impress with these Maryland Crab Imperial-Stuffed Peppers, perfectly grilled on the Arteflame. The creamy, seasoned crab filling caramelizes beautifully on the griddle, while the peppers take on a delicious smoky char. This mouthwatering dish is easy to prepare and packed with rich flavors that celebrate the essence of Maryland seafood. Follow this step-by-step guide to create an unforgettable grilled dish.

Ingredients

• 4 large bell peppers (red, yellow, or orange)
• 1 lb lump crab meat
• 1/2 cup mayonnaise
• 1 teaspoon Dijon mustard
• 1 teaspoon Worcestershire sauce
• 1 teaspoon Old Bay seasoning
• 1/2 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/4 cup bread crumbs
• 1/4 cup grated Parmesan cheese
• 1 tablespoon fresh parsley, chopped
• 1 egg, beaten
• 2 tablespoons unsalted butter
• 1 lemon, sliced for garnish
• Salt and black pepper to taste

Instructions

Step 1: Fire up the Arteflame grill

1. Pour some vegetable oil on three paper napkins.
2. Place the oiled napkins in the grill.
3. Stack firewood over the soaked napkins.
4. Light the paper and allow the firewood to ignite.
5. Let the Arteflame heat up for about 20 minutes.

Step 2: Prepare the bell peppers

1. Slice the tops off the bell peppers and remove the seeds.
2. Lightly season the insides with salt and black pepper.
3. Set them aside while preparing the crab stuffing.

Step 3: Make the Crab Imperial filling

1. In a bowl, combine mayonnaise, Dijon mustard, Worcestershire sauce, Old Bay seasoning, paprika, and garlic powder.
2. Gently fold in the lump crab meat, bread crumbs, Parmesan cheese, chopped parsley, and beaten egg.
3. Mix the ingredients carefully to avoid breaking the crab meat.
4. Adjust seasoning with salt and black pepper if needed.

Step 4: Grill the stuffed peppers

1. Brush the Arteflame flat cooktop with butter.
2. Place the stuffed peppers onto the griddle near the center for optimal heat.
3. Cover loosely with a piece of foil to help cook evenly.
4. Grill for about 15-20 minutes, rotating occasionally for even cooking.
5. Check for doneness when the crab filling is set and has a golden-brown crust.

Step 5: Serve and enjoy

1. Remove from the grill and let the peppers rest for 5 minutes.
2. Garnish with lemon slices and additional parsley.
3. Serve hot and enjoy!

Tips

• For extra flavor, brush the peppers with melted butter before grilling.
• Add a bit of shredded cheddar or mozzarella for a cheesier variation.
• Use lump crab meat for the best texture and flavor.
• If needed, move the peppers towards the outer part of the griddle to moderate the heat.
• Use the Arteflame Pizza Oven attachment to add a slightly roasted touch.

Variations

1. Spicy Jalapeño Twist: Mix in diced jalapeños and a pinch of cayenne for a fiery kick.
2. Herb-Infused Delight: Add fresh basil and thyme for a fragrant, herbaceous taste.
3. Lemon Butter Luxury: Drizzle with a buttery lemon sauce for extra richness.
4. Bacon Lover’s Choice: Mix in crispy bacon bits for a smoky, savory boost.
5. Mushroom Medley: Add sautéed mushrooms for an earthy umami flavor.

Best Pairings

• Grilled asparagus or zucchini for a fresh, charred complement.
• Buttery garlic bread to soak up the extra crab imperial flavors.
• A crisp Sauvignon Blanc or a light Chardonnay.
• Roasted potatoes for a hearty side dish.
• A fresh garden salad with citrus vinaigrette.

Conclusion

Grilling Maryland Crab Imperial-Stuffed Peppers on the Arteflame gives this classic seafood dish a smoky depth while keeping the filling rich and creamy. The flat griddle surface ensures even cooking, bringing out the best flavors in every bite. Try this recipe with different variations to find your perfect combination!