Austrian Grilled Viennese Goulash Skewers

Introduction

Bring a taste of Austria to your backyard with these mouthwatering Grilled Viennese Goulash Skewers. Infused with a rich paprika marinade, these skewers feature juicy beef chunks perfectly seared over the Arteflame grill’s 1,000F center grill grate and then brought to ideal doneness on the surrounding cooktop. Grilled together with bell peppers and onions, these skewers offer an incredible mix of flavors and textures. No pots, no pans—just pure, wood-fired goodness.

Ingredients

• 2 lbs beef chuck, cut into 1.5-inch cubes
• 2 bell peppers (red and green), cut into chunks
• 1 large onion, cut into wedges
• 2 tbsp sweet paprika
• 1 tsp smoked paprika
• 2 tsp sea salt
• 1 tsp freshly ground black pepper
• 3 cloves garlic, minced
• 2 tbsp butter, melted
• 1 tbsp red wine vinegar
• 1 tbsp Dijon mustard
• 1 tbsp vegetable oil (for lighting the grill)
• Wooden or metal skewers

Instructions

Step 1: Prepare the Arteflame Grill

1. Pour some vegetable oil onto three paper napkins.
2. Place the soaked napkins in the center of the Arteflame grill.
3. Stack firewood over top of the napkins.
4. Light the paper napkins and wait about 20 minutes for the grill to heat up.

Step 2: Prepare the Marinade

1. In a large bowl, mix together the sweet paprika, smoked paprika, salt, pepper, minced garlic, melted butter, red wine vinegar, and Dijon mustard.
2. Add the beef chunks to the marinade and toss well to coat.
3. Cover and refrigerate for at least 1 hour (or overnight for maximum flavor).

Step 3: Skewer and Sear the Beef

1. Thread the marinated beef cubes onto skewers, alternating with bell pepper chunks and onion wedges.
2. Place the skewers directly on the center grill grate, searing each side for about 1-2 minutes to lock in juices.

Step 4: Cook to Perfection

1. Move the skewers to the Arteflame’s flat cooktop to finish cooking, using different heat zones to reach your desired doneness.
2. Cook until the internal temperature is about 15°F below your target temperature as meat continues cooking off the grill.

Step 5: Rest and Serve

1. Remove the skewers from the grill and let them rest for 5 minutes.
2. Serve hot and enjoy your perfectly grilled Austrian-style skewers.

Tips

• Use metal skewers or soak wooden ones in water for at least 30 minutes before grilling.
• Reverse sear by moving the skewers to a lower heat zone after searing for perfectly tender meat.
• Feel free to brush skewers with extra melted butter while cooking for added richness.

Variations

1. Spicy Hungarian Style: Add a teaspoon of hot paprika and chili flakes for a spicy kick.
2. Garlic Herb Infused: Mix in fresh chopped rosemary, thyme, and extra minced garlic into the marinade.
3. Smoky Bourbon Twist: Replace red wine vinegar with bourbon for a deep, smoky sweetness.
4. Sweet and Savory: Add a tablespoon of honey for a balance of sweetness to the tangy marinade.
5. Mediterranean Fusion: Swap Dijon mustard with lemon juice and add oregano for a Mediterranean touch.

Conclusion

Savor the smoky richness of these Grilled Viennese Goulash Skewers, prepared with precision on the Arteflame grill. With a perfectly balanced marinade and the incredible high-heat searing capabilities of the grill, every bite is packed with juicy, flavorful goodness. Whether you stick to the classic recipe or try one of the tasty variations, this dish is sure to impress.

Best Pairings

• Warm, grilled bread brushed with butter
• Roasted potatoes cooked directly on the flat cooktop
• Grilled asparagus, lightly buttered
• A glass of full-bodied Austrian red wine like Blaufränkisch