Arizona Sonoran Hot Dog on the Arteflame Grill

Introduction

The Sonoran Hot Dog is an Arizona classic with a smoky, savory, and slightly spicy flavor. This version is cooked entirely on the Arteflame Grill, where the bacon gets perfectly crisp while the hot dog stays juicy. Using the flat-top cooktop ensures every ingredient sears beautifully in its own juices, enhancing the flavors in every bite.

Ingredients

• 4 beef hot dogs
• 4 slices of bacon
• 4 bolillo rolls
• 1/2 cup pinto beans, mashed
• 1/4 cup diced onions
• 1/4 cup diced tomatoes
• 1/4 cup mayonnaise
• 1/4 cup mustard
• Jalapeño slices (optional)
• 1/4 cup crumbled queso fresco
• 2 tbsp butter

Instructions

Step 1: Fire up the Arteflame Grill

1. Pour some vegetable oil on three paper napkins and place them inside the grill.
2. Stack firewood over the napkins and light them.
3. Allow the grill to heat up for about 20 minutes.

Step 2: Prepare the Bacon-Wrapped Hot Dogs

1. Wrap each hot dog tightly with a bacon slice.
2. Place them on the center grill grate to sear for about 1-2 minutes per side.
3. Move them to the outer flat-top griddle and cook until bacon is crispy and hot dogs are fully cooked.

Step 3: Toast the Bolillo Rolls

1. Spread butter on the inside of each roll.
2. Place them cut-side down on the griddle until golden brown.

Step 4: Prepare the Toppings

1. Grill the diced onions and tomatoes on the flat-top until slightly charred.
2. Heat the mashed pinto beans on the flat-top for added smoky flavor.

Step 5: Assemble the Sonoran Hot Dogs

1. Spread a layer of warm pinto beans inside each bolillo roll.
2. Place a bacon-wrapped hot dog inside.
3. Top with grilled onions, grilled tomatoes, mayonnaise, mustard, jalapeño slices, and crumbled queso fresco.
4. Serve immediately and enjoy!

Tips

• Remove the hot dogs from the grill when they are about 15°F below the desired temperature to prevent overcooking.
• Use real firewood for that authentic smoky flavor.
• Grill all toppings directly on the flat cooktop to infuse them with rich, grilled flavors.

Variations

1. Spicy Sonoran Hot Dog: Add grilled jalapeños and a drizzle of hot sauce.
2. BBQ Sonoran Hot Dog: Swap mustard for BBQ sauce and add crispy fried onions.
3. Avocado Sonoran Hot Dog: Top with smashed avocado or guacamole.
4. Tex-Mex Sonoran Hot Dog: Add pickled red onions and a sprinkle of chili powder.
5. Cheesy Sonoran Hot Dog: Melt shredded cheddar cheese over the hot dogs before serving.

Conclusion

Grilling a Sonoran Hot Dog on the Arteflame Grill ensures a perfectly seared, flavor-packed meal that captures the spirit of Arizona’s street food scene. Serve these at your next cookout and impress your guests with an authentic taste of the Southwest.

Best Pairings

• Grilled Mexican Street Corn (Elote)
• Charred Salsa and Tortilla Chips
• Cold Mexican Lager or Horchata