Grilled Spanish Chorizo Skewers on Arteflame Grill

Introduction

Experience authentic Spanish flavors with these delicious grilled Spanish chorizo skewers. Sliced chorizo is seared over 1,000°F on the center grill grate of the Arteflame, locking in its rich, smokey flavor. Then, it's finished to perfection on the flat griddle cooktop, ensuring juicy, flavorful bites. Serve with crusty bread for the ultimate tapas dish.

Ingredients

• 4 Spanish chorizo sausages
• 2 tbsp unsalted butter
• 1 baguette, sliced
• 1 tbsp chopped fresh parsley
• 1/2 tsp smoked paprika
• Skewers

Instructions

Step 1: Prepare the Arteflame Grill

1. Pour vegetable oil on three paper napkins.
2. Place the napkins inside the Arteflame grill.
3. Stack firewood over the soaked napkins.
4. Light the napkins and allow the fire to burn for about 20 minutes until the grill reaches cooking temperature.

Step 2: Skewer the Chorizo

1. Slice the chorizo sausages into 1-inch thick pieces.
2. Thread them onto skewers, leaving slight gaps to ensure even cooking.

Step 3: Sear on the Center Grill Grate

1. Once the grill is ready, place the chorizo skewers on the center grill grate.
2. Sear for about 1 minute per side, allowing the chorizo to develop a flavorful crust.

Step 4: Finish on the Flat Griddle Cooktop

1. Move the skewers to the flat griddle cooktop surrounding the center grate.
2. Cook for 4-5 minutes, turning occasionally until the chorizo is fully cooked.
3. Brush with melted butter while grilling for extra flavor.

Step 5: Toast the Bread

1. Place the sliced baguette on the outer edge of the flat cooktop.
2. Grill until golden and crispy, about 1-2 minutes per side.

Step 6: Serve

1. Remove chorizo skewers from the grill.
2. Sprinkle with chopped parsley and a dash of smoked paprika.
3. Serve with the toasted bread on the side.

Tips

• Always remove the chorizo 15°F before it reaches your preferred doneness, as it will continue cooking off the grill.
• Use high-quality Spanish chorizo for the best flavor.
• Let the firewood burn down to glowing embers to maintain steady heat.
• Grill additional vegetables like peppers or onions on the flat cooktop for extra flavor.

Variations

1. Spicy Chorizo: Use extra spicy Spanish chorizo and add a sprinkle of red pepper flakes for extra heat.
2. Herb-Infused Chorizo: Marinate chorizo slices in chopped rosemary, thyme, and garlic before grilling.
3. Cheesy Chorizo Skewers: Skewer chunks of Spanish Manchego cheese between chorizo slices for a melty, savory twist.
4. Garlic Butter Chorizo: Brush skewers with a melted garlic butter mixture while grilling for richer flavor.
5. Citrus-Glazed Chorizo: Drizzle with a honey-orange glaze before serving for a sweet and savory contrast.

Conclusion

Grilling Spanish chorizo skewers on the Arteflame grill ensures deep, smoky flavors with a crispy, seared exterior. Serve them with toasted bread and enjoy an easy, flavorful dish perfect for any occasion.

Best Pairings

• A glass of Tempranillo red wine
• Grilled Padrón peppers
• Spanish olives
• A side of roasted garlic aioli