Arizona Roadhouse BBQ Ribs on the Arteflame Grill

Introduction

Get ready to elevate your BBQ game with these mouthwatering Arizona Roadhouse BBQ Ribs grilled to perfection on the Arteflame. Using the reverse-sear method, we lock in all the flavors with an initial sear at 1,000°F and then let them cook to tender perfection on the griddle. The sweet and spicy Arizona-style barbecue sauce ensures a finger-licking experience. Let’s fire up the grill and get started!

Ingredients

2 racks of pork baby back ribs
2 tbsp butter (for grilling)
1 tbsp smoked paprika
1 tbsp garlic powder
1 tbsp onion powder
1 tbsp cumin
1 tbsp chili powder
1 tbsp salt
1 tbsp black pepper
1 cup Arizona-style BBQ sauce

Instructions

Step 1: Prepare the Arteflame Grill

Pour some vegetable oil on three paper napkins.
Place them in the center grill area of the Arteflame.
Stack firewood over the napkins and light them.
Allow the grill to heat up for about 20 minutes until the center grate reaches 1,000°F.

Step 2: Prepare the Ribs

Remove the membrane from the back of the ribs for better seasoning penetration.
Mix smoked paprika, garlic powder, onion powder, cumin, chili powder, salt, and black pepper.
Rub the spice mixture generously over both sides of the ribs.

Step 3: Sear the Ribs

Place the ribs on the center grill grate and sear for 2-3 minutes per side to lock in the juices.

Step 4: Move to the Griddle

Move the seared ribs to the flat cooktop closer to the center for higher heat.
Continue cooking, flipping occasionally, for about 1.5 to 2 hours.

Step 5: Apply the BBQ Sauce

Brush the Arizona-style BBQ sauce onto the ribs during the last 15 minutes of cooking.
Move the ribs to a slightly cooler part of the griddle cooktop to let the sauce caramelize.

Step 6: Rest Before Serving

Remove the ribs from the griddle when the internal temperature reaches 195°F.
Let them rest for at least 10 minutes before slicing.

Tips

Use a meat thermometer to ensure perfect doneness.
Apply the BBQ sauce in layers to build maximum flavor.
Pair with grilled corn and potatoes for a complete meal.

Variations

Spicy Chipotle Ribs: Add 1 tbsp of chipotle powder to the seasoning mix for a smoky heat.
Honey Glazed Ribs: Mix ¼ cup honey with the BBQ sauce for a sweet twist.
Garlic Butter Ribs: Brush the ribs with melted garlic butter before serving.
Asian-Style Ribs: Use a mix of soy sauce, hoisin, and sriracha in the BBQ sauce.
Bourbon-Glazed Ribs: Add 2 tbsp bourbon to the BBQ sauce for a deep, rich flavor.

Conclusion

These Arizona Roadhouse BBQ Ribs cooked on the Arteflame grill bring out the best in barbecue cooking with deep flavor and an irresistible texture. The reverse-searing method keeps them juicy and perfectly grilled. Give this recipe a try and become the BBQ master in your neighborhood!