Alabama Firecracker Grilled Shrimp

Introduction

Alabama Firecracker Grilled Shrimp is a bold, spicy, and perfectly grilled dish that bursts with flavor. The Arteflame grill ensures an unbeatable sear, locking in all the juicy goodness while bringing out smoky, charred perfection. The marinade infuses the shrimp with heat and tang, and the flat cooktop griddle guarantees even cooking without burning. Serve with a tangy dipping sauce for an irresistible dish straight from Alabama's grilling tradition!

Ingredients

1 lb large shrimp, peeled and deveined
3 tbsp butter, melted
2 tbsp hot sauce
1 tbsp Worcestershire sauce
2 cloves garlic, minced
1 tsp smoked paprika
1/2 tsp cayenne pepper
1/2 tsp salt
1/2 tsp black pepper
Juice of 1 lemon
Chopped fresh parsley for garnish
Lemon wedges for serving

Instructions

Step 1: Prepare the Arteflame grill

Pour some vegetable oil on three paper napkins.
Place the napkins inside the grill and stack firewood on top.
Light the napkins with a match and let the fire build up.
Wait about 20 minutes for the flat top griddle to reach optimal grilling temperature.

Step 2: Marinate the shrimp

In a bowl, mix melted butter, hot sauce, Worcestershire sauce, garlic, paprika, cayenne, salt, black pepper, and lemon juice.
Add the shrimp to the bowl and coat them well with the marinade.
Let it marinate for about 15 minutes while the grill heats up.

Step 3: Grill the shrimp

Place the shrimp on the hot flat cooktop griddle near the center for a perfect sear.
Cook for about 2 minutes per side, flipping once, until they turn opaque and have a nice char.
Move them slightly outward on the cooktop to finish cooking gently while keeping them juicy.

Step 4: Serve

Remove shrimp from the grill and garnish with chopped parsley.
Serve with lemon wedges and a tangy dipping sauce if desired.

Tips

Use the hotter center area of the griddle for a quick sear, then move shrimp to a cooler area to avoid overcooking.
If using wooden skewers, soak them in water for 30 minutes to prevent burning.
Monitor the shrimp closely, as they cook very quickly on the Arteflame grill.
For extra smokiness, add a piece of hardwood to the fire while grilling.

Variations

Honey Garlic Shrimp: Add 1 tbsp honey and an extra clove of garlic to the marinade for a sweet and savory twist.
Cajun Spiced Shrimp: Replace paprika and cayenne with 2 tsp Cajun seasoning for a Louisiana-style kick.
Asian-Inspired Shrimp: Swap Worcestershire sauce with soy sauce and add 1 tsp grated ginger.
Lemon Herb Shrimp: Omit the hot sauce and cayenne, and use fresh thyme and rosemary for a citrusy herb flavor.
BBQ Glazed Shrimp: Brush with your favorite BBQ sauce during the last minute of grilling for a sweet, smoky glaze.

Conclusion

The Alabama Firecracker Grilled Shrimp delivers bold, spicy, and smoky flavors thanks to the Arteflame grill. The even sear on the griddle ensures perfectly cooked shrimp, while the tangy marinade enhances the dish’s complexity. Whether served at a barbecue, family gathering, or weekend cookout, this recipe is sure to be a favorite!