Grilling is more than just cooking—it’s an experience that brings out bold flavors and irresistible aromas. Whether you’re hosting a backyard barbecue or preparing a quick dinner, the Arteflame grill’s combination of a 1,000°F center grill grate and flat steel griddle cooktop makes it easy to create memorable dishes. Here are some of the best grilling ideas to try on your Arteflame grill.
1. Reverse-Sear Ribeye Steaks
Achieve steakhouse-quality results by using the Arteflame’s 1,000°F center grill grate to sear ribeye steaks. The ultra-high heat locks in juices and creates a perfect crust. Finish cooking on the flat cooktop for even doneness.
Pro Tip:
Season steaks with salt, pepper, and garlic powder. Remove them when the internal temperature is 15°F below your desired level, as they’ll continue to cook after removal.