The Best Way to Grill Frozen Steaks for Perfect Results

Grilling frozen steaks may seem unconventional, but it’s a fantastic way to lock in juices and achieve a perfectly seared crust. Forget the thawing process—this method saves time while delivering steakhouse-quality results. With the Arteflame grill’s 1,000°F center grate and surrounding flat-top griddle, you can master the art of grilling frozen steaks in no time.

1. Why Grill Frozen Steaks?

Grilling frozen steaks offers surprising benefits:

Time-Saving: Skip the lengthy thawing process.
Juicy Steaks: The frozen interior stays cool, preventing overcooking while the exterior sears.
Perfect Sear: A frozen steak forms a crisp, golden crust without drying out.

With the right technique, you can enjoy tender, flavorful steaks straight from the freezer.

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2. The Science Behind Grilling Frozen Steaks

When grilling a frozen steak, the cold center slows the cooking process, ensuring a beautiful crust without overcooking the inside. However, this requires high heat to create a quick sear while gradually warming the steak through to the desired doneness.

Perfect for Gas Grills

Since most gas grills don't get hot enough to properly sear room temperature steaks and keep the center rare / medium rare, grilling frozen steaks on your gas grill might be a better option. Using frozen steaks, you can spend more time searing the steak while you're bringing the center up to temperature without over cooking it.

3. Preparing Your Arteflame Grill

The Arteflame grill is perfect for grilling frozen steaks because of its:

1,000°F Center Grate: Provides intense heat for an instant sear.
Flat-Top Griddle: Offers controlled heat zones for even cooking.

To start your grill:

Pour a small amount of vegetable oil onto three paper napkins.
Place the oiled napkins in the grill and stack firewood on top.
Light the napkins and wait 20 minutes until the firewood is hot and glowing.

Now you’re ready to grill!

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4. Searing the Steak

Place the frozen steak directly on the center grate of the Arteflame grill.
Sear for 90 seconds on each side.

5. Moving to the Flat-Top Griddle

After searing, transfer the steak to the flat-top griddle to cook through:

Near the Center: For a faster cook, place the steak closer to the hotter zone.
Outer Edges: Use the cooler edges for a slower, more controlled cook.

Cook until the internal temperature is 15°F below your desired doneness. Use a meat thermometer for accuracy:

Rare: 115°F
Medium-Rare: 130°F
Medium: 140°F
Medium-Well: 150°F

6. Finishing Touches

Rest the steak for 5 minutes after removing it from the grill. During this time, the internal temperature will rise about 5-10°F, reaching the perfect doneness.

For added flavor:

Brush with melted butter infused with garlic and herbs.
Sprinkle a finishing salt for extra depth.

7. Tips for Grilling Frozen Steaks

Thickness Matters: Thicker cuts (1-1.5 inches) work best for grilling frozen steaks.
Seasoning: Season the steak immediately before grilling. Salt adheres better to frozen surfaces.
Use Butter: Butter on the flat-top griddle enhances flavor and prevents sticking.

8. Why the Arteflame Grill Is Perfect for Frozen Steaks

Arteflame grills excel at grilling frozen steaks because of their unique design:

High Heat Capability: The center grate sears steaks instantly at 1,000°F.
Versatility: The surrounding flat-top griddle ensures even cooking.
No Burn Guarantee: The solid steel surface prevents food from burning by avoiding direct flames.

This combination allows you to cook steaks straight from the freezer while achieving results rivaling the finest steakhouses.

Final Thoughts

Grilling frozen steaks is not only possible but also delicious when done right. With the Arteflame grill, you can simplify the process while elevating the flavor and texture of your steaks. Forget the thawing—grab your favorite cut from the freezer and start grilling like a pro!