5 Delicious Dinner Ideas for the Arteflame Grill

Transform your dinner routine with these five mouthwatering recipes, all tailored for the Arteflame grill. From juicy grilled chicken to flavorful seafood, these dinner ideas will inspire you to fire up your grill and create something special for the whole family.

1. Grilled Lemon Garlic Butter Shrimp Pasta

Introduction

This Grilled Lemon Garlic Butter Shrimp Pasta is a quick and easy dinner idea perfect for a weeknight. Juicy shrimp are grilled to perfection on the Arteflame and then tossed in a buttery lemon garlic sauce with pasta for a light yet satisfying meal.

Ingredients

• 1 lb large shrimp, peeled and deveined
• 8 oz spaghetti or linguine
• 4 tbsp unsalted butter
• 4 cloves garlic, minced
• Juice and zest of 1 lemon
• 1/4 cup white wine or chicken broth
• 1/4 cup freshly grated Parmesan cheese
• 2 tbsp fresh parsley, chopped
• Salt and pepper to taste
• Lemon wedges for serving

Instructions

1. Cook the pasta according to package instructions. Drain and set aside.
2. Fire up the Arteflame grill and let it reach medium-high heat.
3. Melt 2 tablespoons of butter in a cast iron skillet directly on the grill. Add the garlic and sauté until fragrant, about 1 minute.
4. Season the shrimp with salt and pepper, and place them on the grill. Cook for 2-3 minutes per side until they are pink and slightly charred.
5. Add the lemon juice, zest, and white wine (or chicken broth) to the skillet. Let it simmer for 2 minutes.
6. Toss the grilled shrimp with the cooked pasta, remaining butter, Parmesan cheese, and parsley. Season with salt and pepper to taste.
7. Serve with lemon wedges on the side.

Pairings

• Drink: Pair with a crisp Pinot Grigio or Sauvignon Blanc.
• Side: Serve with a simple green salad or garlic bread.

2. Arteflame-Grilled Honey Mustard Chicken

Introduction

This Grilled Honey Mustard Chicken is a sweet and tangy dinner idea that’s perfect for any night of the week. The chicken is marinated in a honey mustard sauce, then grilled on the Arteflame for a juicy and flavorful dish.

Ingredients

• 4 boneless, skinless chicken breasts
• 1/4 cup Dijon mustard
• 1/4 cup honey
• 2 tbsp olive oil
• 2 tbsp apple cider vinegar
• 2 cloves garlic, minced
• Salt and pepper to taste
• Fresh thyme for garnish

Instructions

1. In a bowl, whisk together the Dijon mustard, honey, olive oil, apple cider vinegar, garlic, salt, and pepper.
2. Place the chicken breasts in a large resealable bag and pour in the marinade. Seal and refrigerate for at least 1 hour, or overnight for more flavor.
3. Preheat your Arteflame grill to medium-high heat.
4. Remove the chicken from the marinade and grill on the Arteflame for 6-7 minutes per side, or until the internal temperature reaches 165°F.
5. Garnish with fresh thyme and serve.

Pairings

• Drink: Pair with a glass of Chardonnay or iced tea.
• Side: Serve with grilled vegetables or roasted potatoes.

3. Arteflame Baked Lemon Herb Salmon

Introduction

Baked Lemon Herb Salmon on the Arteflame grill is a healthy and easy dinner idea perfect for busy weeknights. The salmon is grilled with fresh herbs and lemon slices, creating a tender, flavorful dish with a subtle smoky taste.

Ingredients

• 4 salmon fillets
• 2 tbsp olive oil
• 2 lemons, thinly sliced
• 2 tbsp fresh dill, chopped
• 2 tbsp fresh parsley, chopped
• 1 tsp garlic powder
• Salt and pepper to taste

Instructions

1. Preheat your Arteflame grill, allowing the flat cooktop to reach medium heat.
2. Place the salmon fillets on a piece of heavy-duty aluminum foil. Drizzle with olive oil and season with garlic powder, salt, and pepper.
3. Top each fillet with lemon slices and sprinkle with dill and parsley.
4. Wrap the foil around the salmon to create a packet, then place it on the grill.
5. Cook for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
6. Serve with additional lemon wedges if desired.

Pairings

• Drink: Pair with a glass of Pinot Noir or sparkling water with lemon.
• Side: Serve with quinoa or grilled asparagus.

4. Arteflame Beef Stir-Fry with Vegetables

Introduction

This Beef Stir-Fry with Vegetables is a quick and easy dinner idea that’s loaded with flavor. Tender beef strips and colorful vegetables are stir-fried on the Arteflame, creating a delicious and satisfying meal.

Ingredients

• 1 lb beef sirloin, thinly sliced
• 2 tbsp soy sauce
• 2 tbsp oyster sauce
• 1 tbsp hoisin sauce
• 1 tbsp cornstarch
• 2 tbsp vegetable oil
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 cup broccoli florets
• 1 cup snap peas
• 3 cloves garlic, minced
• 1 tsp fresh ginger, minced
• Cooked rice for serving

Instructions

1. In a bowl, toss the beef slices with soy sauce, oyster sauce, hoisin sauce, and cornstarch. Let it marinate for 10 minutes.
2. Heat the vegetable oil on the flat cooktop of the Arteflame grill.
3. Add the garlic and ginger, and sauté for 30 seconds until fragrant.
4. Add the beef and stir-fry until browned and cooked through, about 5 minutes. Remove from the grill and set aside.
5. On the same cooktop, add the bell peppers, broccoli, and snap peas. Stir-fry until tender-crisp, about 4-5 minutes.
6. Return the beef to the grill and toss with the vegetables. Cook for another 2 minutes until heated through.
7. Serve over cooked rice.

Pairings

• Drink: Pair with a cold beer or green tea.
• Side: Serve with egg rolls or a simple cucumber salad.

5. Creamy Tuscan Chicken on the Arteflame

Introduction

Creamy Tuscan Chicken is a rich and comforting dinner idea that’s sure to impress. Chicken breasts are grilled on the Arteflame, then simmered in a creamy sauce with sun-dried tomatoes, spinach, and Parmesan cheese, creating a dish that's both indulgent and delicious.

Ingredients

• 4 boneless, skinless chicken breasts
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup chicken broth
• 1/2 cup sun-dried tomatoes, chopped
• 1 cup baby spinach
• 1/2 cup Parmesan cheese, grated
• 1 tsp Italian seasoning
• Salt and pepper to taste

Instructions

1. Preheat your Arteflame grill to medium-high heat.
2. Season the chicken breasts with salt, pepper, and Italian seasoning.
3. Grill the chicken on the flat cooktop of the Arteflame for 6-7 minutes per side, or until cooked through. Remove from the grill and set aside.
4. In a cast iron skillet on the Arteflame, heat the olive oil and sauté the garlic until fragrant, about 1 minute.
5. Add the heavy cream, chicken broth, and sun-dried tomatoes to the skillet. Simmer for 5 minutes until the sauce thickens.
6. Stir in the spinach and Parmesan cheese, cooking until the spinach wilts and the cheese melts.
7. Return the grilled chicken to the skillet, coating it with the creamy sauce.
8. Serve with a side of pasta or crusty bread.

Pairings

• Drink: Pair with a glass of Chardonnay or a light red wine.
• Side: Serve with a side of pasta or crusty bread.

Conclusion

These five delicious dinner ideas are perfect for the Arteflame grill, offering a variety of flavors and ingredients that are sure to please everyone at the table. From juicy grilled chicken to rich, creamy pasta, these recipes will inspire you to make the most of your outdoor cooking experience.