BBQ Chicken with Delaware Peach Glaze on the Arteflame

Introduction

Fire up your Arteflame grill for this mouthwatering BBQ Chicken infused with a sweet and smoky Delaware peach glaze. The high heat of the center grill grate locks in the juices, while the flat top ensures a perfect finish. This recipe captures the essence of summer grilling—simple, flavorful, and absolutely delicious.

Ingredients

• 4 bone-in, skin-on chicken thighs or breasts
• 2 large ripe Delaware peaches, diced
• ¼ cup honey
• ¼ cup apple cider vinegar
• 1 tablespoon Dijon mustard
• 2 cloves garlic, minced
• ½ teaspoon smoked paprika
• ¼ teaspoon cayenne pepper (optional)
• Salt and pepper to taste
• 2 tablespoons butter

Instructions

Step 1: Fire up the Arteflame grill

1. Pour vegetable oil on three paper napkins and place them in the grill.
2. Stack firewood over the napkins and light the paper.
3. Wait about 20 minutes until the grill reaches optimal cooking temperature.

Step 2: Prepare the peach glaze

1. On the flat cooktop, melt 1 tablespoon of butter.
2. Add the diced peaches and cook until they begin to soften.
3. Stir in honey, apple cider vinegar, Dijon mustard, garlic, smoked paprika, cayenne, salt, and pepper.
4. Simmer on a lower heat zone of the cooktop, stirring occasionally, until thickened (about 10 minutes).
5. Move the glaze to the cooler edge of the cooktop while grilling the chicken.

Step 3: Sear the chicken

1. Season the chicken pieces generously with salt and pepper.
2. Melt 1 tablespoon of butter on the center grill grate.
3. Place chicken skin-side down on the center grill grate to sear at high heat for 2-3 minutes per side.
4. Once seared, move the chicken to the outer flat cooktop to continue cooking.

Step 4: Glaze and finish cooking

1. Brush the chicken generously with the Delaware peach glaze on both sides.
2. Continue grilling on the flat cooktop until the internal temperature reaches 150°F (for thighs) or 145°F (for breasts).
3. Remove from the grill and let it rest for about 10 minutes—the residual heat will bring the internal temperature up to a safe 165°F.

Step 5: Serve and enjoy

1. Plate the chicken with a drizzle of extra peach glaze.
2. Pair with grilled vegetables or cornbread for a perfect BBQ meal.

Tips

• Use ripe Delaware peaches for the best natural sweetness.
• Monitor the heat zones on the Arteflame—use the outer edges for slow cooking.
• Let the meat rest after grilling to keep it juicy.

Variations

1. Spicy Peach Glaze: Add extra cayenne or a chopped jalapeño for a fiery kick.
2. Herb-Infused Peach Glaze: Stir in fresh thyme and rosemary for a more aromatic touch.
3. Bourbon Peach Glaze: Add 2 tablespoons of bourbon for a deeper smoky-sweet flavor.
4. Maple Peach Glaze: Swap out honey for maple syrup to add a richer sweetness.
5. BBQ Peach Glaze: Mix in 2 tablespoons of your favorite BBQ sauce for a tangy twist.

Conclusion

Grilling chicken on the Arteflame with a Delaware peach glaze brings out incredible flavors. From the high-heat sear to the slow finish, this technique locks in juiciness and enhances the natural sweetness of the peaches. Enjoy this dish at your next BBQ!

Best Pairings

• Grilled corn on the cob
• Smoked sweet potatoes
• Grilled asparagus
• Buttermilk cornbread
• A crisp Riesling or light wheat beer