Montana Rocky Mountain Venison Steaks
Montana-style Rocky Mountain Venison Steaks, marinated in red wine and grilled to perfection on the Arteflame grill for a juicy and smoky bite.
Jake The Steak |
יינציק אַירפלאָוו סיסטעם
אַנטדעקן קולינאַריש עקסאַלאַנס מיט Arteflame ס ינאַווייטיוו ערפלאָו סיסטעם, פּראַפּעלינג דיין גרילינג צו אַנפּעראַלעלד כייץ. דערגרייכן טעמפּעראַטורעס מער ווי 1,000 ף פֿאַר אַ שליימעסדיק ביפסטייק סיר, לאַקינג אין סאַקיאַלאַנט דזשוסאַז און קריייטינג אַ רייַך טאַם פּראָפיל.
Steven Raichlen on his Arteflame Grill
See how Steven Raichlen uses his Arteflame XXL One 40" grill.
Steakhouse-Level Steaks
The steakhouse secret is in the heat on the meat. You need to sear at 1,000°F or higher to get a great sear while the inside of your steak remains juicy and tender. The Arteflame easily reaches these temperatures. The especially designed airflow maximized the heat from the wood while giving your food that fantastic wood smoke flavor.
The Social Grill
The Arteflame grill not only excels in performance but also stands out as a centerpiece of social gatherings with its stunning design. This grill is crafted to encourage communal cooking, where everyone can participate in grilling their own sizzling delights, surrounded by savory aromas.
ווי אַרטעפלאַמע גרילז זענען געמאכט
The Big Swede on his Arteflame Grill
See how The Big Swede uses his Arteflame XL Euro 30" grill.
Assembling your Arteflame
The Arteflame Classic Euro just stacks together. No fasteners, complex assemblies or vents. Assembly is super simple and quick.
Featured Recipes
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Grilled Montana Rainbow Trout with Lemon and Herbs
Grill a delicious Montana-style rainbow trout stuffed with lemon, garlic, and fresh herbs on the Arteflame for a crispy skin and perfectly flaky texture.
Jake The Steak |
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Montana Barbecue Bison Burgers on the Arteflame Grill
Enjoy Montana-inspired barbecue bison burgers, grilled to perfection on the Arteflame with a rich, smoky flavor and delicious melted cheddar.
Jake The Steak |
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Montana Tomahawk Steak on Arteflame Grill
Grill the perfect Montana tomahawk steak on an Arteflame grill with a crispy seared crust and juicy center using reverse searing for steakhouse-quality results.
Jake The Steak |
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Montana Grilled Elk Tenderloin – Perfect Sear & Flavor
Grill a Montana-style elk tenderloin with a perfect crust and juicy center, using the Arteflame grill for incredible sear and flavor.
Jake The Steak |
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Montana Bison Ribeye – Perfectly Grilled on Arteflame
Master the Montana Bison Ribeye with the perfect reverse-sear method on the Arteflame grill for a smoky, juicy, and perfectly cooked steak.
Jake The Steak |
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Missouri Hardwood-Smoked Cheese on the Arteflame Grill
Learn to make Missouri hardwood-smoked cheese on the Arteflame grill for a rich, deep flavor that enhances any dish or charcuterie board.
Jake The Steak |
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Missouri-Style Grilled Kansas City Strip Steak
Fire up the Arteflame grill to make this classic Missouri-style Kansas City Strip Steak. Sear at 1,000°F for a juicy, steakhouse-quality meal.
Jake The Steak |
