Grilled Connecticut Corn with Maple Butter

Introduction

There's nothing quite like the taste of sweet Connecticut corn grilled to perfection over an open flame. Using the Arteflame grill, we achieve a delightful caramelization by brushing the corn with rich maple butter. The result is smoky, sweet, and utterly irresistible. Grilling on the Arteflame allows for perfectly even cooking and a natural smokiness that enhances the corn’s flavor, making every bite delicious.

Ingredients

• 6 ears of fresh Connecticut corn, husked
• 4 tablespoons unsalted butter, melted
• 2 tablespoons pure maple syrup
• 1 teaspoon sea salt
• 1/2 teaspoon freshly ground black pepper
• 1/2 teaspoon smoked paprika (optional, for added depth of flavor)

Instructions

Step 1: Get the Arteflame Grill Ready

1. Pour some vegetable oil on three paper napkins and place them in the fire bowl of your Arteflame grill.
2. Stack dry firewood over the napkins and light the paper.
3. Allow about 20 minutes for the grill to heat up to the perfect cooking temperature.

Step 2: Prepare the Maple Butter

1. In a small bowl, mix the melted butter with the maple syrup.
2. Stir in the sea salt, black pepper, and smoked paprika if using.

Step 3: Grill the Corn

1. Place the husked ears of corn on the Arteflame flat-top cooktop.
2. Rotate the corn every few minutes to ensure an even sear without burning.
3. Grill for about 8-10 minutes until golden brown and slightly charred.

Step 4: Apply the Maple Butter

1. Brush the grilled corn generously with the maple butter mixture.
2. Allow the butter to seep into the kernels while the corn is still hot.

Step 5: Serve and Enjoy

1. Remove the corn from the grill and let it rest for a minute.
2. Serve immediately and enjoy the rich, caramelized flavors.

Tips

• Use fresh Connecticut corn for the best sweetness and texture.
• Keep turning the corn frequently to avoid over-charring any one side.
• Experiment with different flavors by adding a touch of cinnamon or cayenne to your maple butter.

Variations

1. Spicy Maple Butter: Add 1/2 teaspoon of cayenne pepper to the maple butter for a spicy kick.
2. Garlic Herb Butter: Mix in 1 teaspoon of minced garlic and 1 tablespoon of chopped fresh herbs like parsley or thyme.
3. Parmesan Maple Corn: Sprinkle grated Parmesan cheese over the corn right after brushing with maple butter.
4. Smoky Chipotle Corn: Add a dash of chipotle powder to the butter for a smoky and spicy flavor.
5. Bourbon Maple Butter: Stir in 1 teaspoon of bourbon to the butter mixture for a rich, deep caramelized taste.

Conclusion

Grilling corn with maple butter on the Arteflame grill brings out incredible flavors with just the right balance of sweetness and smokiness. Whether served as a side dish or the main attraction, this dish is sure to impress friends and family at your next cookout.

Best Pairings

• Grilled ribeye steak (reverse seared for ultimate juiciness)
• BBQ chicken with honey glaze
• Grilled asparagus with garlic butter
• Fresh summer salad with citrus vinaigrette
• A refreshing iced tea or a smoky bourbon cocktail