Arteflame Grilled Pork and Pineapple Sandwiches Recipe

Introduction:

These Grilled Pork and Pineapple Sandwiches are a perfect blend of smoky, savory, and sweet flavors. The juicy grilled pork pairs beautifully with caramelized pineapple and a tangy sauce, all nestled in a toasted bun. Using the Arteflame grill ensures that everything has a perfect char and a hint of smokiness.

Ingredients

For the Pork:

• 4 boneless pork chops or pork loin slices (about 1/2-inch thick)
• 2 tbsp olive oil
• 1 tsp smoked paprika
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/2 tsp freshly ground black pepper

For the Pineapple:

• 4 fresh pineapple rings
• 1 tbsp honey
• 1 tbsp melted butter

For the Sandwich:

• 4 sandwich buns or brioche rolls
• 1/4 cup mayonnaise
• 1 tbsp Dijon mustard
• 1/4 cup barbecue sauce
• 4 lettuce leaves
• 4 slices of red onion (optional)

Instructions

Step 1: Prepare the Arteflame Grill

1. Light the Arteflame grill using vegetable oil-soaked napkins under firewood. Allow the grill to heat for about 20 minutes.
2. Lightly oil the flat cooktop to prevent sticking.

Step 2: Season the Pork

1. In a small bowl, mix olive oil, smoked paprika, garlic powder, salt, and pepper.
2. Rub the mixture evenly over both sides of the pork chops.

Step 3: Grill the Pork

1. Place the pork chops on the medium-heat zone of the grill.
2. Grill for 4-5 minutes per side, or until the internal temperature reaches 145°F (63°C).
3. Remove from the grill and let rest for 5 minutes.

Step 4: Grill the Pineapple

1. Brush the pineapple rings with a mixture of honey and melted butter.
2. Place the rings on the medium-heat zone of the grill and cook for 2-3 minutes per side, or until caramelized and slightly charred.

Step 5: Toast the Buns

1. Place the sandwich buns on the outer, cooler zone of the grill.
2. Toast for 1-2 minutes, or until lightly golden.

Step 6: Assemble the Sandwiches

1. In a small bowl, mix mayonnaise, Dijon mustard, and barbecue sauce to create the sandwich spread.
2. Spread the sauce generously on the bottom half of each bun.
3. Layer with lettuce, grilled pork, caramelized pineapple, and red onion slices (if using).
4. Top with the other half of the bun and serve immediately.

Tips for Perfect Grilled Pork and Pineapple Sandwiches

1. Marinate for Extra Flavor: Marinate the pork in a mix of soy sauce, ginger, and garlic for 30 minutes before seasoning for added flavor.
2. Pineapple Freshness: Use fresh pineapple for the best caramelization and sweetness.
3. Bun Variety: Try pretzel buns or ciabatta rolls for a different texture.

Variations

1. Spicy Kick: Add a slice of jalapeño or a drizzle of Sriracha for heat.
2. Hawaiian Style: Add a slice of ham and Swiss cheese for a tropical twist.
3. Vegetarian Option: Replace pork with grilled portobello mushrooms.
4. Sweet BBQ: Use a honey barbecue sauce for a sweeter profile.
5. Extra Crunch: Add coleslaw for texture and tanginess.

Pairings

• Sides: Serve with sweet potato fries, grilled corn, or a green salad.
• Drinks: Pair with a tropical cocktail, lemonade, or iced tea.
• Dessert: End with grilled pineapple or a scoop of coconut ice cream.

Conclusion

Arteflame Grilled Pork and Pineapple Sandwiches are a delightful combination of smoky, sweet, and savory flavors. Perfect for a summer barbecue or a quick weeknight meal, they’re sure to be a crowd-pleaser.