Ultimate Bacon Weave S'mores with Pork Panko Recipe | Arteflame Grill Desserts

Ultimate Bacon Weave S'mores with Pork Panko

Enjoy this sweet and savory treat straight from your Arteflame grill, blending the classic s'more with a crispy, spiced bacon twist for a truly unforgettable dessert.

Elevate your s'mores game with Arteflame-grilled Bacon Weave S'mores, featuring Pork Panko. A delicious twist on a campfire classic, blending savory bacon with sweet chocolate and marshmallows.

Ingredients:

  • 12 strips of bacon
  • 4 tsp Pork Panko
  • 1/2 tsp cinnamon
  • 1/8 tsp ground cloves
  • 6 large marshmallows
  • 2 Hershey's chocolate bars

Instructions:

  1. Preheat Arteflame Grill: Light your Arteflame grill, ensuring the plancha cooktop is evenly coated with oil for non-stick cooking.

  2. Prepare Bacon Weaves: Lay out 6 strips of bacon for each weave, interlacing them to create two bacon bases.

  3. Season Bacon Weaves: Combine Pork Panko, cinnamon, and cloves in a bowl. Sprinkle the mixture evenly over each bacon weave.

  4. Grill Bacon Weaves: Place the bacon weaves Panko side down on the hot grill. This method crisps the Panko, adding a unique texture to the base.

  5. Cook to Firmness: Once the bottom side of the bacon weave is crispy and firm, carefully flip it over to cook the other side.

  6. Roast Marshmallows: Place marshmallows near the flame, rotating gently to soften without burning.

  7. Add Chocolate: Once marshmallows are soft, place your desired amount of chocolate on top of the bacon weave, allowing the heat to slightly melt the chocolate.

  8. Cool and Serve: Allow the Bacon Weave S'mores to cool slightly before serving. No additional topping needed, as the bacon weave serves as a savory, crispy base.

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