Why the Arteflame Is the Best Flat Top Grill
1. High-Heat Center Grill Grate
At the heart of the Arteflame is its custom-designed center grill grate, which reaches temperatures over 1,000°F. This intense heat is essential for:
- Steakhouse-Quality Searing: The high heat creates a caramelized crust on steaks and chops while keeping the interior tender and juicy.
- Quick Cooking: Searing at these temperatures locks in flavors and juices, delivering restaurant-quality results.
Most flat top grills lack this high-heat zone, making it difficult to achieve the perfect sear. The Arteflame ensures that every steak or piece of meat gets the professional treatment it deserves.
2. Versatile Flat Top Grill Surface
Surrounding the center grill grate is a spacious, solid steel flat top grill that provides even heat distribution and multiple cooking zones:
- High Heat Near the Center: Ideal for searing or caramelizing vegetables.
- Lower Heat Toward the Edges: Perfect for slow-cooking, warming buns, or sautéing delicate foods like seafood.
This dual-zone cooking capability makes the Arteflame ideal for cooking a complete meal on one surface, from appetizers to entrees and even desserts.
3. Wood-Fired Flavor
The Arteflame uses wood or charcoal as fuel, infusing your food with a smoky, rich flavor that gas grills simply can’t replicate. This signature flavor elevates everything from burgers to vegetables, making your meals unforgettable.
4. Multi-Functional Cooking
Unlike traditional flat top grills, the Arteflame seamlessly combines the functionality of a griddle with the performance of a high-heat grill. You can:
- Sear steaks and burgers on the center grill grate.
- Cook breakfast favorites like pancakes, eggs, and bacon on the flat top.
- Grill delicate seafood and sauté vegetables without worrying about them falling through the grates.