There are always those people that push the boundaries. Push the limits of what has been tried and what can be tried. Here are the Arteflame Family Members that make up "TeamArteflame".
However, it is live-fire cooking that truly brings her joy. Grilling on an Arteflame gives you a chance to have others join in the experience with you and this is her favorite part of owning one. Having used an Arteflame for over 4 years, she is proud to say, it is still one of her favorite grills and is the focal point of her grill patio.
Hi! My friends all call me Cmac. I’m a born and raised Nor Cal guy who now lives in New England…and loves it! My wife Jenny and I have two children – Tyler and Riley. Riley loves to cook with me and she is my official Sous Chef. I am a long time backyard griller, smoker and I especially love to cook over a live fire. We also love to entertain and our growing collection of Arteflame grills allow us to engage our guests unlike any other grill can. Come on over!
The most internationally competitive American chef brings the cooking experience home. A love for cooking came early for Rich, nurtured by both his Italian and German grandmothers as he spent time in their kitchens. Rich also runs the grilling academy for those who want to elevate their outdoor grilling skills... If you have an Arteflame or just want to become beter at grilling, you can attend Chef Rosendale's grilling classes at his academy.
Misty is based in Seattle, Washington and she is a self-taught BBQ expert, recipe developer, mother & corporate retail professional. Married to a butcher/owner of Mondo & Sons 4th generation meat shop in Seattle, her family knows everything there is to know about meat. If you're a carnivore, follow Misty for the best meat recipes... She loves sharing her delicious creations. Have you seen her swiss chaffle Smoked pastrami sandwich or her birria tacos made with chuck roast cooked low & slow in consomé?!
Ron Dimpflmaier aka Cptnron302 is a family man, a self taught cook and lover of all forms of outdoor cooking... especially Arteflame style!!! Nothing beats the wood smoke flavor and having a great time grilling. It's a ritual, a process. Don't rush it, enjoy it. You know delicious food is coming... Living in Florida, Ron likes grilling seafood as well so look for his grilled lobsters next time.
Paul considers himself a "Backyard Dad Chef". He loves to cook with his wife and daughters outside over an open fire. He cooks with Passion and Purpose; to grill awesome food for his family and friends and to raise awareness for Childhood Cancer Research.
Brad Prose is a Phoenix-born professional recipe developer, food writer, and culinary photographer – the force behind Chiles and Smoke. Making his mark in the wide world of BBQ, Brad produces high quality, unique recipes to challenge and expand our comfort zone. He inspires home cooks to use higher-end techniques and new ideas, applying them to the everyday food we know and love.