Colorado Grilled Blue Corn Tortillas

Introduction

Experience the authentic taste of Colorado with these grilled blue corn tortillas, prepared over an open flame on the Arteflame grill. The smokiness and char enhance their flavor, making them the perfect base for tacos or any Mexican-inspired dish. Cooking them on the flat griddle ensures a beautifully even sear without burning, creating a deliciously crisp yet tender tortilla.

Ingredients

• 2 cups blue corn masa harina
• 1 1/4 cups warm water
• 1/2 teaspoon salt
• 2 tablespoons melted butter

Instructions

Step 1: Prepare the Arteflame Grill

1. Pour some vegetable oil on three paper napkins.
2. Place the napkins in the center of the grill.
3. Stack firewood over the napkins and light the paper.
4. Wait 20 minutes until the flat griddle cooktop is evenly heated.

Step 2: Prepare the Tortilla Dough

1. In a large bowl, mix blue corn masa harina, salt, and warm water until a dough forms.
2. Add the melted butter and knead until smooth.
3. Cover and let the dough rest for 10 minutes.

Step 3: Shape the Tortillas

1. Divide the dough into golf ball-sized portions.
2. Flatten each ball between parchment paper using a tortilla press or rolling pin.

Step 4: Cook the Tortillas

1. Place tortillas on the Arteflame flat top griddle near the center for optimal heat.
2. Cook for 45-60 seconds until the edges start lifting.
3. Flip and cook for another 45 seconds until lightly charred.
4. Remove from the grill and keep warm.

Tips

• Use warm water to help the masa harina bind better.
• Press tortillas evenly for the perfect thickness.
• Grill tortillas in batches for efficiency.

Variations

1. Cheesy Blue Corn Tortillas: Add 1/2 cup shredded cheese to the dough for a melty, flavorful twist.
2. Herb-Infused Tortillas: Mix in chopped cilantro or oregano for added freshness.
3. Spicy Tortillas: Add 1/2 teaspoon smoked paprika or chili powder for a mild kick.
4. Sweet Corn Tortillas: Blend in 1/4 cup finely ground sweet corn for a subtle sweetness.
5. Garlic Butter Tortillas: Brush tortillas with garlic-infused butter after grilling for extra flavor.

Conclusion

These Colorado Grilled Blue Corn Tortillas offer an authentic smoky flavor that elevates any meal. By using the Arteflame grill, you achieve the perfect texture with a slight crisp on the outside while keeping them soft and pliable for tacos or sides. Enjoy the rich taste of blue corn and impress your guests with homemade tortillas cooked to perfection.

Best Pairings

• Grilled carne asada
• Fresh guacamole
• Pico de gallo
• Black bean salsa
• Queso fresco