Belgian Grilled Hare Leg with Garlic

Introduction

Experience the flavors of Belgian cuisine with this grilled hare leg recipe. The Arteflame grill's high-heat searing locks in the juices, while slow-grilling on the flat cooktop results in a tender, flavorful dish. Infused with garlic and black pepper, this dish delivers a robust, mouthwatering taste. Whether you're a grilling enthusiast or new to game meats, this recipe will impress guests with its deep, delicious flavors.

Ingredients

• 2 hare legs
• 4 cloves garlic, minced
• 1 tsp black pepper
• 1 tsp sea salt
• 2 tbsp unsalted butter, melted
• 1 sprig fresh thyme
• 1 tbsp Dijon mustard
• 1 tbsp apple cider vinegar

Instructions

Step 1: Prepare the Arteflame Grill

1. Pour some vegetable oil on three paper napkins.
2. Place the napkins in the grill and stack firewood on top.
3. Light the napkins and allow the fire to build up.
4. Wait about 20 minutes until the Arteflame is heated and ready for grilling.

Step 2: Marinate the Hare Legs

1. In a small bowl, combine garlic, black pepper, salt, Dijon mustard, apple cider vinegar, and melted butter.
2. Rub the marinade evenly over the hare legs.
3. Let the hare legs sit at room temperature for 15 minutes.

Step 3: Sear the Hare Legs

1. Place the hare legs on the center grill grate to sear at 1,000°F.
2. Sear each side for 1-2 minutes to lock in the juices.

Step 4: Slow Grill to Perfection

1. Move the seared hare legs to the outer flat cooktop.
2. Grill slowly, turning occasionally, for about 25-30 minutes or until internal temperature reaches 145°F.
3. Remove from the grill when the internal temperature is 130°F, as the meat will continue cooking after removal.

Step 5: Rest and Serve

1. Let the hare legs rest for 5 minutes before serving.
2. Sprinkle fresh thyme over the top for enhanced flavor.
3. Serve hot with your favorite sides.

Tips

• For a richer taste, baste with butter while slow-grilling.
• Use a meat thermometer to ensure perfect doneness.
• Pair with grilled root vegetables or a crisp salad.
• Grill at medium heat to avoid overcooking the lean meat.
• Allow adequate rest time after grilling for the best results.

Variations

1. Spicy Belgian Hare: Add chili flakes and smoked paprika to the marinade.
2. Herb-Infused Hare: Use rosemary and oregano for an earthy aroma.
3. Sweet and Savory Hare: Brush with honey and balsamic glaze while grilling.
4. Mustard-Crusted Hare: Coat with whole-grain mustard before searing.
5. Beer-Marinated Hare: Marinate in Belgian beer for a rich, malty flavor.

Conclusion

Grilling hare legs on the Arteflame grill brings out deep, delicious flavors. The combination of high heat for searing and slow-grilling on the flat cooktop results in a perfect dish. Enjoy this Belgian-inspired delicacy with expertly grilled sides for a full gourmet experience.

Best Pairings

• Grilled Brussels sprouts with garlic butter.
• Charred sweet potatoes with rosemary.
• Crisp Belgian witbier for a refreshing contrast.
• Rustic whole-grain mustard for dipping.
• Side of crusty bread to soak up the juices.