Ultimate Arteflame Grilled Okonomiyaki Recipe
Introduction
Creating the perfect Okonomiyaki on the Arteflame grill brings out the best flavors with a steakhouse quality sear. This method ensures the ingredients are tender on the inside with a crispy, golden exterior. This recipe will teach you how to achieve restaurant-quality results at home using the unique features of the Arteflame grill.
Ingredients
- 1 cup all-purpose flour
- 1 cup dashi or water
- 2 eggs
- 2 cups finely shredded cabbage
- 1/2 cup chopped green onions
- 1/2 cup grated yam (nagaimo)
- 1/4 cup tenkasu (tempura bits)
- 1/4 lb thinly sliced pork belly
- 1/4 cup okonomiyaki sauce
- 1/4 cup Japanese mayonnaise
- 2 tbsp butter (for grilling)
- 2 tbsp vegetable oil
- Aonori (seaweed flakes) for garnish
- Bonito flakes for garnish
- Pickled ginger for garnish
Instructions
Get the Grill Ready
Start by firing up the Arteflame grill to get it ready for grilling.
Prepare the Batter
- In a large bowl, combine the flour, dashi (or water), and eggs. Mix until smooth.
- Add the shredded cabbage, chopped green onions, grated yam, and tenkasu to the batter. Mix well.
Grill the Okonomiyaki
- Heat the butter and vegetable oil on the flat cooktop.
- Pour a portion of the batter onto the flat cooktop, forming a circular pancake shape.
- Place thin slices of pork belly on top of the batter.
- Cook for 3-4 minutes on each side until golden brown and crispy. Alternatively, you can grill the pork belly first, then add the batter. This will make the pork belly crispier.
Serve
- Drizzle okonomiyaki sauce and Japanese mayonnaise on top of the cooked okonomiyaki.
- Garnish with aonori, bonito flakes, and pickled ginger.
- Serve immediately.
Tips
- Use different heat zones on the flat cooktop to control the cooking temperature and achieve an even sear.
- Let the okonomiyaki rest for a minute before serving to allow the flavors to meld together.
- Adjust the thickness of the pancake to your preference by adding more or less batter.
Conclusion
Enjoy your perfectly seared and flavorful Okonomiyaki, a true grilling masterpiece. This recipe guarantees a crispy, tender result every time you fire up your Arteflame grill.
Variations
Seafood Okonomiyaki
Add shrimp, squid, or octopus to the batter for a seafood twist.
Vegetarian Okonomiyaki
Omit the pork belly and add more vegetables like carrots, mushrooms, and bell peppers.
Cheese Okonomiyaki
Add grated cheese to the batter for a rich, cheesy flavor.
Kimchi Okonomiyaki
Mix in chopped kimchi for a spicy, tangy kick.
Beef Okonomiyaki
Replace the pork belly with thinly sliced beef for a different meaty flavor.
Pairings
Best Drink
Serve with a chilled glass of sake or a refreshing iced green tea.
Best Appetizer
Pair with edamame or a small bowl of miso soup.
Best Dessert
Enjoy with mochi ice cream or grilled pineapple with a scoop of vanilla ice cream.