Hot Buttered Grilled Connecticut Oysters

Introduction

Fresh Connecticut oysters grilled over an open flame and basted with rich garlic butter make a smoky, savory delight. Grilled to perfection on the Arteflame grill, these hot buttered oysters take on a deep, mouthwatering char while staying tender and juicy. With just a handful of ingredients and the right technique, you can bring out the best flavors of fresh oysters. This recipe is easy, quick, and perfect for any seafood lover.

Ingredients

• 12 fresh Connecticut oysters, shucked
• 1/2 cup unsalted butter, melted
• 3 cloves garlic, minced
• 1 tablespoon fresh parsley, finely chopped
• 1 teaspoon lemon juice
• 1/2 teaspoon sea salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon red pepper flakes (optional)
• 1 lemon, cut into wedges

Instructions

Step 1: Get the Arteflame grill ready

1. Pour a small amount of vegetable oil on three paper napkins.
2. Place the napkins at the center of the Arteflame grill.
3. Stack firewood over the soaked napkins.
4. Light the napkins and allow the fire to build.
5. Wait about 20 minutes until the cooktop is hot and ready for grilling.

Step 2: Prepare the garlic butter

1. Melt the butter in a small bowl.
2. Add the minced garlic, chopped parsley, lemon juice, sea salt, black pepper, and red pepper flakes.
3. Mix well and set aside.

Step 3: Grill the oysters

1. Place the shucked oysters, shell side down, directly on the flat cooktop of the Arteflame grill.
2. Baste each oyster generously with the garlic butter mixture.
3. Allow the oysters to grill for 3-5 minutes until the edges start to curl and the butter begins to sizzle.

Step 4: Serve immediately

1. Carefully remove the grilled oysters from the cooktop using tongs.
2. Arrange them on a serving platter.
3. Squeeze fresh lemon wedges over them.
4. Enjoy while hot!

Tips

• Use fresh Connecticut oysters for the best flavor.
• Adjust the grill heat zones by moving the oysters closer to the center for higher temperatures.
• Avoid overcooking—the oysters should be just cooked through and juicy.
• Serve immediately for the best taste and texture.

Variations

• Spicy Cajun: Add 1 teaspoon of Cajun seasoning to the garlic butter for a bold, spicy kick.
• Cheesy Parmesan: Sprinkle grated Parmesan cheese over the oysters before serving.
• Herb Infused: Add finely chopped thyme and rosemary alongside the parsley.
• Asian Twist: Replace lemon juice with soy sauce and add a hint of ginger.
• Smoky BBQ: Brush a light coat of barbecue sauce on the oysters before grilling.

Conclusion

Grilling oysters on the Arteflame grill brings out their natural briny sweetness while adding a delicious smoky flavor. The combination of garlic butter and open-flame grilling creates an irresistible dish that's simple yet packed with flavor. Perfect for entertaining or a special seafood feast at home. Try out the variations and enjoy!

Best Pairings

• Crisp white wine, such as Sauvignon Blanc or Chardonnay.
• Grilled asparagus or charred Brussels sprouts.
• Fresh crusty bread to soak up the garlic butter.
• Light pasta dishes with creamy or lemon sauces.