Belgian Spiced Grilled Pumpkin Wedges

Introduction

Elevate your grilling game with these Belgian Spiced Grilled Pumpkin Wedges. Perfectly caramelized on the outside and soft inside, these wedges bring out the rich, natural flavors of pumpkin with a blend of warm Belgian spices. Using the Arteflame grill, you’ll achieve an incredible sear without burning, locking in the savory sweetness of the pumpkin. Let's get started!

Ingredients

• 1 small pumpkin, cut into wedges
• 2 tbsp unsalted butter, melted
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 1/2 tsp ground cloves
• 1/2 tsp smoked paprika
• 1 tbsp maple syrup
• Salt and pepper, to taste

Instructions

Step 1: Fire up the Arteflame grill

1. Pour some vegetable oil on three paper napkins.
2. Place the oiled napkins in the center of the grill.
3. Stack firewood over the soaked napkins.
4. Light the napkins and let the fire catch.
5. Wait about 20 minutes until the cooktop is evenly heated.

Step 2: Prep the pumpkin wedges

1. Wash and cut the pumpkin into wedges.
2. In a bowl, mix melted butter, cinnamon, nutmeg, ground cloves, smoked paprika, maple syrup, salt, and pepper.
3. Coat the pumpkin wedges evenly with the butter and spice mixture.

Step 3: Grill the pumpkin wedges

1. Place the pumpkin wedges on the Arteflame flat cooktop.
2. Cook them near the center for a deep caramelized sear, about 4-5 minutes per side.
3. Move the wedges towards the cooler edge of the cooktop and let them cook for another 10-12 minutes, until tender.

Step 4: Serve

1. Remove the grilled pumpkin from the Arteflame and place them on a serving platter.
2. Drizzle extra maple syrup or sprinkle additional cinnamon for garnish.
3. Serve warm and enjoy!

Tips

• Use fresh firewood for the best consistent heat.
• For extra caramelization, brush the pumpkin with more butter midway through cooking.
• Cook closer to the grill center for more grill marks; move to the edge if cooking too fast.

Variations

1. Sweet & Spicy: Add a pinch of cayenne pepper for a sweet-heat balance.
2. Garlic Herb: Swap out the spices for minced garlic and fresh rosemary.
3. Honey Glazed: Use honey instead of maple syrup for a floral sweetness.
4. Cheesy Delight: Sprinkle Parmesan over the hot wedges just before serving.
5. Balsamic Glazed: Drizzle balsamic reduction for a tangy, complex finish.

Conclusion

These Belgian Spiced Grilled Pumpkin Wedges are a fantastic way to enjoy the deep, sweet flavors of pumpkin while adding a crispy grilled texture. The Arteflame grill ensures the perfect balance of caramelization and softness without burning. Try these delicious wedges as a standout side or a creative appetizer for your next BBQ gathering!

Best pairings

• Grilled chicken with a maple glaze
• Wood-fired lamb chops
• Crisp green salad with a mustard vinaigrette
• Belgian-style wheat beer
• Grilled apples with cinnamon for dessert