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Grilled Egg Salad Recipe on the Arteflame Grill

Grilled Egg Salad Recipe on the Arteflame Grill

Grilled Egg Salad Recipe on the Arteflame Grill

Elevate your classic egg salad with this unique grilled version, perfect for a refreshing meal. This grilled egg salad recipe features perfectly grilled eggs, bell peppers, and onions, mixed into a creamy, flavorful dressing. Grilling the ingredients on the Arteflame adds a smoky richness that transforms this simple dish into something extraordinary. Enjoy it on whole-grain toast, as a sandwich filling, or on its own for a nutritious and delicious high-protein meal.


  • 6 large eggs
  • 1 red bell pepper, halved and seeded
  • 1 small red onion, sliced
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • 1/4 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 teaspoon lemon juice
  • 1 tablespoon fresh dill, chopped
  • 1 tablespoon fresh chives, chopped
  • Optional: Toast


  1. Preheat your Arteflame grill to get it ready for grilling.
  2. Brush the bell pepper and onion slices with olive oil and season with salt and pepper.
  3. Place the eggs directly on the flat cooktop griddle.  You can turn them over or scramble them for an easy even cook.
  4. Grill the bell pepper and onion slices for 5-7 minutes, turning occasionally, until tender and slightly charred.
  5. Remove everything from the grill and let it cool.
  6. Dice the grilled bell pepper and chop the grilled onions.
  7. In a large bowl, combine the eggs, bell pepper, and onions.
  8. In a small bowl, mix the mayonnaise, Dijon mustard, lemon juice, fresh dill, and chives until well combined.
  9. Pour the dressing over the egg and vegetable mixture and gently toss to coat.
  10. Season with additional salt and pepper to taste.
  11. Serve immediately or refrigerate for up to two days.
  12. Optional: Add some toast to the recipe: butter your bread and put the buttered side down on the flat cooktop griddle until done.  The bread will pick up a delicious smokey flavor.


  • For extra flavor, add a pinch of smoked paprika to the dressing.
  • Serve the grilled egg salad on whole-grain toast or as a filling for sandwiches or wraps.
  • Add some grilled asparagus or cherry tomatoes for extra color and nutrients.

Conclusion: Grilling the eggs and vegetables on the Arteflame adds a smoky, rich flavor to this egg salad, elevating a classic dish to new heights. This grilled egg salad is not only easy to prepare but also packed with flavor and nutrients. Perfect for any meal, it can be served on toast, in sandwiches, or enjoyed on its own. Try this unique and delicious egg salad recipe and enjoy the benefits of grilling on your Arteflame grill!

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