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Grilled Couscous Recipe on the Arteflame Grill

Grilled Couscous Recipe on the Arteflame Grill

Grilled Couscous Recipe on the Arteflame Grill

Introduction:

Elevate your couscous with a smoky, grilled twist using the Arteflame grill. This recipe combines perfectly cooked couscous with grilled vegetables, creating a flavorful and nutritious dish. Whether served as a side or main course, this grilled couscous is sure to impress.

Ingredients:

  • 1 cup couscous
  • 1 cup vegetable broth
  • 1 red bell pepper, sliced
  • 1 zucchini, sliced
  • 1 red onion, sliced
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • 1/4 cup fresh parsley, chopped
  • 1/4 cup crumbled feta cheese
  • 1 lemon, juiced

Instructions:

  1. Preheat your Arteflame grill to get it ready for grilling.
  2. Put the medium saucepan on the grill and bring the vegetable broth to a boil. then move the sauce pan to the outside of the flat griddle cooktop to a lower heat area, add the couscous and let sit for 5 minutes. Fluff with a fork and set aside.
  3. In a bowl, toss the bell pepper, zucchini, and red onion with olive oil, salt, and pepper.
  4. Place the vegetables on the flat griddle cooktop and cook for 5-7 minutes, turning occasionally, until tender and slightly charred.
  5. While the vegetables are cooking, chop them into bite-sized pieces.
  6. In a large bowl, combine the cooked couscous with the grilled vegetables, fresh parsley, and crumbled feta cheese.
  7. Drizzle with lemon juice and toss to combine.
  8. Season with additional salt and pepper to taste.

Tips:

  • Try briefly finishing the couscous directly on the flat cooktop griddle for a crunchy char.
  • For added flavor, sprinkle some smoked paprika or cumin into the couscous before serving.
  • Serve the grilled couscous warm or at room temperature as a side dish or main course.
  • Add grilled chicken or shrimp for a protein boost.

Conclusion:

Grilling couscous on the Arteflame adds a smoky depth of flavor that transforms this simple dish into a gourmet experience. Paired with grilled vegetables, fresh herbs, and feta cheese, this couscous is both nutritious and delicious. Perfect for any meal, it’s a versatile dish that can be enjoyed as a side or a main course. Try this grilled couscous recipe today and enjoy the unique flavors and textures it brings to your table.

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