Grilled Chicken Ranch Wraps on Arteflame Grill

Grilled Chicken Ranch Wraps on Arteflame Cooktop

Grilled Chicken Ranch Wraps on Arteflame Grill

Grilled chicken ranch wraps are a perfect combination of juicy grilled chicken, fresh vegetables, and creamy ranch dressing, all wrapped in a soft tortilla. This easy-to-make recipe is perfect for lunch, dinner, or a light summer meal.

Ingredients

  • 2 boneless, skinless chicken breasts
  • 1/4 cup ranch dressing
  • 4 large flour tortillas
  • 2 cups mixed salad greens
  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 1 avocado, sliced
  • 1/2 red onion, thinly sliced
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup cherry tomatoes, halved
  • 2 tablespoons olive oil
  • Salt and pepper, to taste
  • Fresh cilantro for garnish (optional)

Instructions

Preparing the Grill

  1. Fire up the grill: Preheat your Arteflame grill to get it ready for grilling. Ensure the center grill grate reaches over 1,000°F for optimal searing.

Preparing the Chicken and Vegetables

  1. Season the chicken: Brush the chicken breasts with olive oil and season with salt and pepper.
  2. Prepare the vegetables: Slice the bell peppers and red onion. Toss the vegetables with olive oil, salt, and pepper.

Grilling the Chicken and Vegetables

  1. Grill the chicken: Place the chicken breasts on the center grill grate and sear for 3-4 minutes on each side until grill marks form. Move them to the flat cooktop griddle to finish cooking, about 6-8 more minutes, until the internal temperature reaches 165°F. Remove and let rest.
  2. Grill the vegetables: Place the bell peppers and red onion on the flat cooktop and grill until tender and slightly charred, about 5-7 minutes, turning occasionally.

Assembling the Wraps

  1. Slice the chicken: Slice the grilled chicken breasts into thin strips.
  2. Warm the tortillas: Briefly warm the tortillas on the outer edge of the cooktop, about 30 seconds on each side.
  3. Assemble the wraps: Lay each tortilla flat and spread a tablespoon of ranch dressing in the center. Add a handful of mixed salad greens, grilled bell peppers, red onion, avocado slices, cherry tomatoes, and shredded cheddar cheese. Top with sliced grilled chicken.
  4. Wrap it up: Fold in the sides of the tortilla and roll it up tightly.

Finishing Touches

  1. Serve: Slice the wraps in half and serve immediately.
  2. Garnish: Garnish with fresh cilantro if desired.

Tips

  • Ranch dressing: Use a good-quality ranch dressing for the best flavor.
  • Chicken resting: Let the chicken rest after grilling to retain its juices.
  • Wrap variations: Add your favorite ingredients like bacon, cucumber, or olives for additional flavors.

Conclusion

Grilled chicken ranch wraps are a delightful and healthy meal, perfect for any occasion. The combination of juicy grilled chicken, fresh vegetables, and creamy ranch dressing wrapped in a soft tortilla is sure to be a hit.

Variations

  1. Spicy Ranch Wraps: Add sliced jalapeños and a dash of hot sauce for a spicy kick.
  2. BBQ Ranch Wraps: Mix a tablespoon of BBQ sauce into the ranch dressing for a smoky flavor.
  3. Greek Ranch Wraps: Add feta cheese, Kalamata olives, and a sprinkle of oregano for a Greek twist.
  4. Veggie Ranch Wraps: Skip the chicken and add more grilled vegetables like zucchini and mushrooms for a vegetarian option.
  5. Caesar Ranch Wraps: Add romaine lettuce, Parmesan cheese, and a splash of Caesar dressing for a Caesar-inspired wrap.

Pairings

  • Side Dishes: Serve with a side of sweet potato fries, coleslaw, or a fresh fruit salad.
  • Drinks: Pair with a refreshing lemonade, iced tea, or a light beer.
  • Dessert: Follow with a light dessert like fresh berries or a fruit sorbet.
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