Colorado Maple-Bourbon Grilled Pork Chops

Introduction

These juicy, flavorful pork chops are glazed with rich Colorado maple syrup and smoky bourbon, then perfectly seared on the Arteflame grill. The high-heat searing locks in juices, while the flat-top cooktop ensures even cooking. Pair these delicious pork chops with your favorite grilled sides for an unforgettable meal.

Ingredients

• 4 bone-in pork chops (1-inch thick)
• 1/2 cup Colorado maple syrup
• 1/4 cup bourbon
• 2 tbsp unsalted butter, melted
• 1 tbsp Dijon mustard
• 1 tsp smoked paprika
• 1 tsp garlic powder
• Salt and black pepper to taste
• 1 tbsp butter (for grilling)
• Fresh thyme for garnish (optional)

Instructions

Step 1: Fire up the Arteflame grill

1. Pour vegetable oil on three paper napkins and place them in the center of the grill.
2. Stack firewood over the oiled napkins.
3. Light the napkins and allow the fire to burn until the grill is ready (about 20 minutes).

Step 2: Prepare the glaze

1. In a bowl, mix Colorado maple syrup, bourbon, melted butter, Dijon mustard, smoked paprika, garlic powder, salt, and black pepper.
2. Stir well to combine.

Step 3: Sear the pork chops

1. Brush the pork chops with the glaze.
2. Place them on the center grill grate and sear at 1,000°F for 1-2 minutes per side to lock in juices.

Step 4: Cook to the perfect doneness

1. Move the seared pork chops onto the flat cooktop surrounding the center grate.
2. Continue cooking until the internal temperature reaches 130°F (for medium), remembering to remove them 15°F before the desired temperature.
3. Baste with extra glaze while cooking.

Step 5: Rest and serve

1. Remove the pork chops from the grill and allow them to rest for 5 minutes.
2. Garnish with fresh thyme and serve warm.

Tips

• Always sear meats on the center grill grate at 1,000°F to lock in juices and enhance flavor.
• Use the flat cooktop griddle to control heat and prevent burning.
• Let the meat rest after grilling to retain its natural juices.
• Baste frequently for a deeper, richer glaze.

Variations

1. Spicy Maple-Bourbon Pork Chops: Add 1 tsp cayenne pepper to the glaze for a spicy kick.
2. Herb-Infused Pork Chops: Mix in fresh rosemary and thyme for an aromatic touch.
3. Sweet & Smoky Pork Chops: Add 1 tbsp brown sugar and 1/2 tsp liquid smoke to the glaze.
4. Apple Bourbon Pork Chops: Substitute half the maple syrup with apple cider.
5. Honey-Bourbon Pork Chops: Replace maple syrup with honey for a slightly different sweetness.

Conclusion

Grilling on the Arteflame brings out the best in these Colorado maple-bourbon pork chops. Searing at 1,000°F ensures a perfect crust while locking in juices, and the flat cooktop allows controlled, even cooking. Try these variations and pair them with your favorite sides for a complete and satisfying meal.

Best Pairings

• Grilled sweet potatoes
• Roasted Brussels sprouts
• Charred corn on the cob
• Apple slaw
• Bold red wine or bourbon-based cocktails