Grilled Smoked Gouda-Stuffed Burgers – Colorado Style

Introduction

There's nothing like biting into a juicy, perfectly grilled burger with a gooey, melted cheese center. These Grilled Smoked Gouda-Stuffed Burgers are made on the Arteflame grill for the ultimate steakhouse-quality sear. The high-heat center grate locks in juices, while the surrounding flat griddle ensures even cooking without burning. Get ready to impress your guests with this Colorado-style burger experience!

Ingredients

• 2 lbs ground beef (80/20)
• 6 oz smoked Gouda cheese, cut into cubes
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1 tbsp Worcestershire sauce
• 4 brioche buns
• 2 tbsp butter (for grilling buns and burgers)
• Optional toppings: lettuce, tomatoes, pickles, onions, bacon

Instructions

Step 1: Prepare the Arteflame Grill

1. Pour vegetable oil onto three paper napkins.
2. Place the oiled napkins in the center of the grill.
3. Stack firewood over the napkins and light the paper.
4. Let the fire burn for about 20 minutes until the grill is hot and ready.

Step 2: Prepare the Burger Patties

1. Divide the ground beef into eight equal portions.
2. Flatten each portion into a thin patty.
3. Place a few cubes of smoked Gouda in the center of four patties.
4. Top each stuffed patty with another patty and press the edges together to seal.
5. Season with salt, pepper, garlic powder, onion powder, and Worcestershire sauce.

Step 3: Sear the Burgers on the Center Grill Grate

1. Place the burgers on the center grill grate at 1,000F.
2. Sear for about 1-2 minutes per side to lock in the juices.
3. Move the burgers to the outer flat griddle cooktop.

Step 4: Finish Cooking on the Flat Griddle

1. Let the burgers cook on the Arteflame flat griddle cooktop for 5-7 minutes.
2. Use a meat thermometer to check for doneness (remove at 135F for medium doneness).
3. Remember, meat will continue to cook after removal.

Step 5: Toast the Buns

1. Spread butter on the interior of each brioche bun.
2. Place them cut-side down on the flat griddle.
3. Toast for 1-2 minutes until golden brown.

Step 6: Assemble and Serve

1. Place the burgers on the buns and add desired toppings.
2. Serve immediately and enjoy!

Tips

• Use an instant-read thermometer to get the perfect doneness.
• Let the burgers rest for a few minutes before serving.
• Butter adds an incredible flavor when grilling.

Variations

• Spicy Colorado Burger: Add jalapeños and pepper jack cheese instead of Gouda.
• Mushroom Swiss Burger: Stuff with Swiss cheese and top with grilled mushrooms.
• BBQ Bacon Burger: Mix in BBQ sauce and add crispy bacon.
• Blue Cheese Delight: Use blue cheese crumbles inside the burger for a bold flavor.
• Southwestern Green Chile Burger: Add Hatch green chilies and pepper jack cheese for a New Mexico twist.

Conclusion

These grilled smoked Gouda-stuffed burgers are packed with flavor and have the perfect sear, thanks to the Arteflame grill. Try out different variations and enjoy an unbeatable backyard grilling experience!

Best Pairings

• Grilled corn on the cob
• Sweet potato fries
• Coleslaw
• IPA or craft beer from Colorado
• Refreshing lemonade