Connecticut-Style Lobster Rolls on the Arteflame Grill

Ingredients

• 1 1/2 lbs fresh lobster meat, chopped
• 4 split-top hot dog buns
• 4 tbsp unsalted butter, melted
• 1 tbsp fresh lemon juice
• 1 tbsp chopped fresh parsley
• 1/2 tsp sea salt
• 1/4 tsp black pepper
• 1/4 tsp smoked paprika

Instructions

Step 1: Fire up the Arteflame grill

1. Pour some vegetable oil on three paper napkins and place them in the grill.
2. Stack firewood over the soaked napkins.
3. Light the napkins and wait about 20 minutes for the grill to heat up.

Step 2: Toast the split-top buns

1. Place the split-top buns on the outer edge of the flat cooktop griddle.
2. Brush them lightly with melted butter.
3. Toast until golden brown, then remove and set aside.

Step 3: Grill the lobster meat

1. Move the chopped lobster meat onto the center grill grate to sear for about 1-2 minutes.
2. Transfer the meat onto the flat cooktop griddle to continue cooking.
3. Drizzle the remaining melted butter over the lobster meat.
4. Sprinkle with lemon juice, parsley, sea salt, black pepper, and smoked paprika.
5. Cook the lobster for another 2-3 minutes, stirring occasionally.
6. Remove the lobster from the grill when it reaches 15°F below the desired serving temperature.

Step 4: Assemble the lobster rolls

1. Evenly distribute the butter-grilled lobster meat into the toasted split-top buns.
2. Garnish with extra parsley if desired.
3. Serve immediately while warm.

Tips

• Use fresh lobster for the best flavor and texture.
• If you like extra buttery lobster, toss in an additional tablespoon of butter before serving.
• Keep the buns warm on the outer edges of the flat cooktop while finishing the lobster.
• Keep an eye on the lobster while grilling to prevent overcooking.

Variations

1. Spicy Connecticut Lobster Roll: Add a pinch of cayenne pepper and a drizzle of sriracha for a spicy kick.
2. Garlic Butter Lobster Roll: Stir in minced garlic to the melted butter for a deeper flavor.
3. Herb-Infused Lobster Roll: Use a mix of fresh thyme and chives for an herby twist.
4. Citrus Lobster Roll: Add a zest of orange and lime juice to enhance the bright flavors.
5. Truffle Lobster Roll: Drizzle with truffle oil and sprinkle with truffle salt for an elevated touch.

Conclusion

Nothing beats a buttery, smoky Connecticut-style lobster roll fresh off the Arteflame grill. The perfect sear and even cook provided by this grill bring out the absolute best flavors in the lobster. Whether you're trying out new variations or keeping it classic, this recipe is sure to impress seafood lovers. Enjoy your freshly grilled lobster rolls with the perfect complementing sides!

Best Pairings

• Crispy sweet potato fries
• Classic coleslaw
• Grilled corn on the cob
• Chilled white wine or a cold craft beer
• Fresh fruit salad