Belgian Winter Grilled Camembert with Crusty Bread

Introduction

Warm up with this indulgent Belgian Winter Grilled Camembert, melted to creamy perfection on the Arteflame grill. The cheese grills in foil until luxuriously soft, ready to be scooped up with crisp, golden-brown crusty bread. A perfect dish for cold weather gatherings, this method highlights the cheese's richness while adding a subtle smoky flavor from the wood fire. Pair it with fresh fruit, nuts, or a drizzle of honey for an unforgettable melt-in-your-mouth experience.

Ingredients

• 1 wheel of Camembert cheese
• 1 crusty baguette, sliced
• 2 tbsp butter, melted
• 1 clove garlic, minced
• 1 tbsp honey
• 1 tbsp chopped fresh rosemary
• 1 tbsp chopped walnuts (optional)
• Salt and black pepper, to taste
• Aluminum foil

Instructions

Step 1: Prepare the Arteflame Grill

1. Pour some vegetable oil over three paper napkins.
2. Place the soaked napkins in the center of the grill.
3. Stack firewood over the napkins and light them.
4. Allow the grill to heat for about 20 minutes.

Step 2: Prepare the Camembert

1. Place the Camembert in the center of a large piece of aluminum foil.
2. Drizzle honey over the top of the cheese.
3. Sprinkle fresh rosemary and chopped walnuts on top.
4. Wrap the cheese tightly in the foil.

Step 3: Grill the Camembert

1. Place the Camembert on the Arteflame flat griddle cooktop, near the center where the temperature is higher.
2. Grill for about 10-12 minutes, rotating occasionally, until the cheese feels soft and gooey inside.

Step 4: Toast the Bread

1. In a small bowl, mix melted butter with minced garlic.
2. Brush the sliced baguette with the garlic butter.
3. Place the bread on the Arteflame griddle, slightly farther from the center where it's slightly cooler.
4. Grill for 2-3 minutes on each side until golden brown and crispy.

Step 5: Serve

1. Carefully unwrap the melted Camembert.
2. Serve immediately with the toasted baguette for dipping.
3. Season with salt and black pepper to taste.

Tips

• Ensure the cheese heats evenly by rotating and repositioning it on the cooktop.
• Use fresh, high-quality Camembert for the best flavor.
• Let the cheese rest for 1-2 minutes before serving to settle the melted texture.

Variations

1. Truffle Camembert: Add a drizzle of truffle oil and sprinkle with shaved truffle before melting.
2. Spicy Camembert: Sprinkle red pepper flakes and drizzle with hot honey for a spicy twist.
3. Fig & Nut Camembert: Top with sliced dried figs and almonds for a sweet and nutty balance.
4. Smoky Bacon Camembert: Add crumbled crispy bacon for a savory-smoky flavor.
5. Pecan & Cranberry Camembert: Garnish with dried cranberries and toasted pecans for a festive touch.

Conclusion

Belgian Winter Grilled Camembert is a simple yet luxurious dish, perfect for any occasion. The Arteflame grill enhances the flavors, melting the cheese to creamy perfection while crisping the bread beautifully. Try different toppings to customize the dish to your preference and enjoy a warm, melty experience.

Best pairings

• Pair with a bold Belgian beer like Chimay Blue for a rich, malty complement.
• Enjoy with a dry white wine such as Sauvignon Blanc to balance the creaminess.
• Serve alongside fresh apples, pears, and grapes for a refreshing contrast.