Colorado Spicy Smoked Buffalo Ribs

Name: Colorado Spicy Smoked Buffalo Ribs
Prep time: PT15MM
Cook time: PT120MM
Total time: PT135MM
Yield: 4
Cuisine: American
Ingredients: Arteflame Grill; 2 racks of buffalo ribs; 2 tbsp smoked paprika; 1 tbsp garlic powder; 1 tbsp onion powder; 1 tbsp cayenne pepper; 1 tbsp crushed black pepper; 2 tsp kosher salt; 1 tbsp brown sugar; 2 tbsp unsalted butter (for basting); Vegetable oil (for lighting the grill)

Introduction

Get ready to experience the bold, smoky flavors of Colorado Spicy Smoked Buffalo Ribs. These buffalo ribs are coated in a smoky-spicy dry rub, seared over 1,000°F on the Arteflame grill’s center grate, and slow-grilled to tender perfection. Thanks to the Arteflame’s unique flat top cooktop, you’ll get an incredible sear while sealing in every juicy bite. Let’s fire up the grill and get started!

Ingredients

2 racks of buffalo ribs
2 tbsp smoked paprika
1 tbsp garlic powder
1 tbsp onion powder
1 tbsp cayenne pepper
1 tbsp crushed black pepper
2 tsp kosher salt
1 tbsp brown sugar
2 tbsp unsalted butter (for basting)
Vegetable oil (for lighting the grill)

Instructions

Step 1: Prepare the Arteflame grill

Pour vegetable oil onto three paper napkins.
Place the soaked napkins in the grill and stack firewood over them.
Light the napkins and let the fire burn for 20 minutes until the grill is hot and ready.

Step 2: Prepare the buffalo ribs

Pat the buffalo ribs dry with paper towels.
In a small bowl, mix smoked paprika, garlic powder, onion powder, cayenne pepper, crushed black pepper, salt, and brown sugar.
Rub this seasoning blend generously over the entire surface of the ribs.

Step 3: Sear the ribs

Place the ribs on the center grill grate of the Arteflame, searing each side for 2-3 minutes to lock in the juices.
Once seared, move the ribs to the flat top griddle, positioning them towards the cooler outer edge.

Step 4: Slow-grill the ribs

Let the ribs cook on the flat cooktop at a lower heat zone, flipping occasionally.
Baste the ribs with melted butter to enhance flavor and keep them moist.
Cook until the internal temperature reaches 185°F, then remove them when they hit 170°F as they will continue cooking after being removed.

Step 5: Rest and serve

Allow the ribs to rest for about 10 minutes before slicing.
Serve hot with your favorite grilled side dishes.

Tips

Make sure to remove the silver skin on the back of the ribs for maximum tenderness.
Use wood with a mild, smoky flavor like oak or hickory for added depth in taste.
Keep a close eye on heat zones to prevent overcooking.
Always let the meat rest to retain juiciness.

Variations

Sweet & Smoky Ribs: Add 2 tbsp honey and a dash of cinnamon to your spice rub.
Maple Bourbon Ribs: Glaze the ribs with a maple bourbon sauce during the last 10 minutes of grilling.
Southwestern Chipotle Ribs: Replace cayenne with chipotle powder and add a squeeze of lime for a tangy twist.
Garlic Butter Ribs: Baste the ribs frequently with a mix of melted butter and minced garlic.
BBQ Glazed Ribs: Brush your favorite BBQ sauce on the ribs in the last stages of cooking.

Conclusion

Colorado Spicy Smoked Buffalo Ribs are a bold and flavorful dish that’s perfect for backyard grilling. The Arteflame grill’s high-heat searing and flat top cook surface make it easy to cook these ribs to perfection. Whether you like them spicy or sweet, these variations provide flavorful options for any taste. Fire up your grill and enjoy!