Ultimate Smoky Garlic Sauce Recipe for the Arteflame Grill

smoky garlic sauce in a small ceramic bowl

Smoky Garlic Sauce Recipe on the Arteflame Grill

Introduction

Transform your meals with this smoky garlic sauce, crafted on the Arteflame grill. This recipe elevates traditional garlic sauce with a hint of smoke, perfect for drizzling over grilled meats, vegetables, or as a dipping sauce.

Ingredients

  • 1 whole bulb of garlic
  • 1 cup mayonnaise or Greek yogurt for a healthier option
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste
  • Optional: Fresh herbs (such as parsley or cilantro), finely chopped

Equipment

  • Arteflame Grill
  • Small bowl
  • Blender or food processor

Instructions

  1. Prepare the Garlic:

    • Peel the outer layers of the garlic bulb, leaving the skins of the individual cloves intact. Slice the top off the bulb, exposing the individual cloves.
    • Drizzle with olive oil.
  2. Grill the Garlic:

    • Preheat your Arteflame grill.
    • Place the garlic directly on the flat cooktop and roast the garlic until the cloves are soft and golden.  Use a medium heat area of the cooktop so you don't burn the garlic, cook it slowly and completely.  No rush.
  3. Make the Sauce:

    • Let the garlic cool slightly. Squeeze the softened garlic cloves out of their skins into a blender or food processor.
    • Add mayonnaise (or Greek yogurt), lemon juice, smoked paprika, salt, and pepper. Blend until smooth.
    • For an added touch, stir in finely chopped fresh herbs.
  4. Serve:

    • Transfer the garlic sauce to a serving dish. It can be served warm or chilled, depending on your preference.

Conclusion

This smoky garlic sauce recipe brings an exciting layer of flavor to a variety of dishes. The subtle smokiness from the Arteflame grill enhances the robust garlic taste, making it a must-try for any BBQ or dinner party.

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