Grilled Fettuccine Alfredo on the Arteflame
Fettuccine Alfredo is a creamy, rich pasta dish made with butter, cream, and Parmesan cheese. While traditionally cooked on the stovetop, this version brings a unique twist by finishing the sauce on the flat cooktop of the Arteflame grill. The grill’s heat adds a subtle smokiness to the Alfredo sauce, making the dish even more luxurious. Perfect for outdoor gatherings, this grilled version of Fettuccine Alfredo combines the classic creaminess with the rustic flavors of open fire cooking.
Ingredients
- 1 lb fettuccine pasta, cooked al dente
- 1 1/2 cups heavy cream
- 1/2 cup unsalted butter
- 1 1/2 cups freshly grated Parmesan cheese
- 2 cloves garlic, minced
- Salt and freshly ground black pepper, to taste
- 1/4 tsp ground nutmeg (optional)
- Fresh parsley, chopped (for garnish)
- Grilled chicken or shrimp (optional for added protein)
Instructions
1. Fire Up the Arteflame Grill
Begin by lighting your Arteflame grill. Soak three paper napkins in vegetable oil and place them at the base of the grill. Stack firewood on top and light the grill. Let it heat up for about 20 minutes until the flat cooktop is hot.
2. Prepare the Alfredo Sauce
Once the grill is ready, melt the butter on the flat cooktop near the center where the heat is most intense. Add the minced garlic and sauté for 1-2 minutes until fragrant, making sure not to burn it. Slowly pour in the heavy cream and stir to combine.
3. Add the Cheese and Seasoning
Gradually add the freshly grated Parmesan cheese, stirring constantly to create a smooth, creamy sauce. Season with salt, black pepper, and a pinch of ground nutmeg if desired. Let the sauce bubble gently for 3-5 minutes, stirring frequently to prevent burning.
4. Combine with Fettuccine
Toss the cooked fettuccine pasta into the Alfredo sauce directly on the flat cooktop. Stir and toss the pasta with the sauce using tongs, ensuring each strand is coated evenly. Allow the pasta to heat through for 1-2 minutes, absorbing the smoky flavor from the grill.
5. Add Optional Grilled Protein
If you’re adding grilled chicken or shrimp, grill them separately on the hotter center of the Arteflame cooktop, then slice or toss them into the pasta at the end.
6. Serve
Transfer the fettuccine Alfredo from the grill to a serving platter. Garnish with freshly chopped parsley and additional Parmesan if desired. Serve immediately while it’s warm and creamy.
Tips for Grilled Fettuccine Alfredo
- Control heat zones: Move the Alfredo sauce to the outer edges of the cooktop if it’s thickening too quickly or starting to brown.
- Use freshly grated Parmesan: Pre-grated cheese won’t melt as smoothly, so freshly grate it for the best results.
- Finish with grilled protein: Grilled chicken or shrimp adds a wonderful smoky flavor and extra heartiness to the dish.
Conclusion
Grilled Fettuccine Alfredo on the Arteflame adds a subtle smokiness to this creamy classic. The rich, velvety sauce combined with tender fettuccine pasta creates an indulgent meal that’s perfect for sharing with family and friends. Whether you keep it simple or top it with grilled meats, this dish is sure to impress.
Recipe Variations
1. Spicy Alfredo
Add red pepper flakes or a dash of cayenne pepper to the sauce for a spicy kick.
2. Lemon Alfredo
Squeeze in the juice of half a lemon for a bright, tangy twist to the rich sauce.
3. Garlic Alfredo
Double the amount of garlic for a bolder, more robust garlic flavor.
4. Broccoli Alfredo
Toss in grilled broccoli florets for a veggie-packed version of this creamy dish.
5. Shrimp Alfredo
Top the dish with grilled shrimp, adding a smoky seafood element that pairs beautifully with the Alfredo sauce.
Best Pairings
- Caesar Salad: The crisp and tangy flavors of a Caesar salad complement the richness of the Alfredo sauce.
- Garlic Bread: Serve with buttery, grilled garlic bread to soak up the creamy sauce.
- Grilled Asparagus: Light, charred asparagus balances out the richness of the pasta.
