by FN Dish Editor
The Arteflame is great for making Pizza! Here are four different ones.
This summer, Food Network’s Grilling Central is packed with recipes for the entire family’s taste buds, boasting the best in burgers, dogs, chicken and more all season long. But with so many recipes, where do you start? This weekend, skip the takeout and try making pizza on the grill.
Top a crispy grilled crust with fresh mozzarella and charred onions, tomatoes, mushrooms and fennel. Plus, step-by-step instructions for the perfect grilled crust.
Grilling pizza crust gives it a deliciously crisp exterior. Bobby tops his grilled pie with smoky sausage, peppers and onions, and creamy oregano-spiked ricotta.
This recipe is great for getting the entire family involved in dinner — young children can roll out the dough while an adult is at the grill. If the children don't like the strong flavor of blue cheese, try something mild like mozzarella.
Save some time by using frozen dough when making grilled pizza. There’s no sauce needed when you top this recipe with shrimp, feta and fresh tomatoes.