Colorado Peach-Habanero Grilled Chicken

Introduction

Get ready to fire up your Arteflame grill and bring the perfect balance of sweet and spicy to your chicken with this mouthwatering Peach-Habanero glaze. The high-heat sear locks in the juices while the flat-top griddle ensures even caramelization without burning. This grilled masterpiece packs bold flavors that will impress your guests every time!

Ingredients

• 4 boneless, skinless chicken breasts
• 2 ripe peaches, pitted and diced
• 2 habanero peppers, finely minced
• 3 tbsp unsalted butter
• 2 tbsp honey
• 1 tbsp Dijon mustard
• 1 tbsp apple cider vinegar
• 1 tsp garlic powder
• Salt and pepper to taste
• 2 tbsp chopped fresh cilantro (optional)

Instructions

Step 1: Fire up the Arteflame grill

1. Pour some vegetable oil on three paper napkins.
2. Place the soaked napkins in the center of the grill.
3. Stack firewood over the napkins and light the paper.
4. Allow the grill to heat for about 20 minutes.

Step 2: Prepare the Peach-Habanero glaze

1. On the flat-top griddle, melt butter near the center where the heat is higher.
2. Add diced peaches and habanero peppers.
3. Cook for 2–3 minutes until softened.
4. Stir in honey, Dijon mustard, vinegar, garlic powder, salt, and pepper.
5. Simmer until the mixture thickens slightly.
6. Move the glaze to the cooler edge of the griddle to keep warm.

Step 3: Sear the chicken

1. Season the chicken breasts with salt and pepper.
2. Place them on the center grill grate, searing for about 2 minutes per side.
3. Move the chicken to the flat-top griddle to continue cooking.

Step 4: Glaze and finish cooking

1. Brush the chicken generously with the peach-habanero glaze.
2. Cook until the internal temperature reaches 150°F.
3. Remove the chicken from the grill and let rest for 5 minutes (it will continue cooking to 165°F).

Step 5: Garnish and serve

1. Sprinkle with fresh cilantro if desired.
2. Serve hot and enjoy!

Tips

• Adjust the heat zones on the flat-top griddle to control cooking speed.
• Use a meat thermometer to ensure perfectly cooked chicken.
• Let the chicken rest to keep juices locked in.

Variations

1. Smoky Chipotle: Swap habanero for chipotle peppers and add a dash of smoked paprika.
2. Citrus Bliss: Add fresh orange zest to the glaze for a tangy kick.
3. Herb-Infused: Mix in fresh basil and thyme for an aromatic twist.
4. Bacon-Wrapped: Wrap the chicken breasts in bacon for added richness.
5. Pineapple Heat: Use diced pineapple instead of peaches for a tropical flair.

Conclusion

The combination of peach and habanero takes grilled chicken to the next level. The Arteflame grill ensures a perfectly caramelized, juicy result every time. Invite friends and family over and enjoy this delicious, smoky, and spicy dish.

Best pairings

• Grilled sweet corn with butter
• Colorado-style baked beans
• Charred asparagus with lemon zest
• A crisp white wine or an ice-cold craft lager