Belgian Smoked Gouda and Ham Panini on Arteflame

Introduction

This Belgian-inspired smoked Gouda and ham panini is grilled to perfection on the Arteflame, creating a crispy crust and a melty, cheesy interior. The Arteflame's heat zones allow for perfect browning, while butter enhances the richness of this sandwich. Get ready to enjoy a panini like never before!

Ingredients

• 4 slices of artisan bread
• 2 tbsp unsalted butter, softened
• 4 oz smoked Gouda cheese, sliced
• 6 oz thinly sliced ham
• 1 tbsp whole grain mustard
• 1 tbsp honey
• 1/2 tsp black pepper

Instructions

Step 1: Fire up the Arteflame Grill

1. Pour some vegetable oil on three paper napkins.
2. Place the napkins in the center of the grill and stack firewood on top.
3. Light the napkins and let the wood burn for about 20 minutes until the cooktop is preheated.

Step 2: Prep the Panini Ingredients

1. Spread butter evenly on one side of each bread slice.
2. On the unbuttered side, spread mustard and drizzle honey evenly.
3. Layer smoked Gouda and ham onto two slices of bread.
4. Season with black pepper and top with the remaining bread slices, buttered side facing out.

Step 3: Grill the Panini

1. Place the panini on the Arteflame’s flat cooktop in a medium-high heat zone.
2. Press the sandwiches lightly with a spatula or use a grill weight for an even crisp.
3. Grill for about 3-4 minutes on each side until golden brown and crispy.
4. Move the panini towards the edge of the griddle if it’s browning too fast.

Step 4: Serve and Enjoy

1. Remove the panini from the grill and let it rest for 1-2 minutes.
2. Cut in half and serve immediately.

Tips

• Use high-quality smoked Gouda for the best flavor.
• Pressing the panini ensures even contact with the griddle for a crispier crust.
• If you like a stronger mustard flavor, add more whole grain mustard.

Variations

1. Classic Swiss & Ham: Swap smoked Gouda for Swiss cheese for a traditional twist.
2. Spicy Jalapeño: Add sliced jalapeños and pepper jack cheese alongside the ham.
3. Apple & Brie: Replace mustard and honey with thinly sliced apples and creamy Brie.
4. Italian Caprese: Use mozzarella, sun-dried tomatoes, and basil instead of ham and Gouda.
5. BBQ Bacon & Cheddar: Add crispy bacon and BBQ sauce with sharp cheddar.

Conclusion

Grilling this Belgian-style smoked Gouda and ham panini on the Arteflame brings out its crispy, melty perfection. Enjoy experimenting with flavors and enjoy the ultimate panini experience.

Best Pairings

• Tomato soup
• Belgian-style fries with aioli
• Light Belgian beer
• Green salad with vinaigrette