Belgian Chimay Cheese and Bacon Skewers on the Grill

Introduction

These Belgian Chimay Cheese and Bacon Skewers bring out the perfect balance of crispy bacon wrapped around creamy, flavorful Chimay cheese. Grilling these skewers on the Arteflame Grill gives you that ideal crispiness while melting the cheese perfectly. These skewers are great as appetizers or side dishes for any BBQ gathering.

Ingredients

• 8 oz Chimay cheese, cut into 1-inch cubes
• 12 slices of thick-cut bacon
• Skewers (wooden or metal)
• 2 tbsp butter (for grilling)
• 1 tsp black pepper
• 1 tsp smoked paprika
• 1 tbsp honey (optional for a glaze)

Instructions

Step 1: Prepare the Arteflame grill

1. Pour some vegetable oil onto three paper napkins and place them inside the grill.
2. Stack firewood over the napkins and light them.
3. Wait about 20 minutes for the grill to reach optimal cooking temperature.

Step 2: Prepare the skewers

1. Cut the Chimay cheese into 1-inch cubes.
2. Wrap each cheese cube tightly with a slice of bacon.
3. Secure the bacon-wrapped cheese chunks onto skewers.

Step 3: Grill to perfection

1. Place skewers onto the flat cooktop of the Arteflame Grill.
2. Apply butter to the cooktop to prevent sticking and enhance flavor.
3. Grill until the bacon is crispy on the outside, turning occasionally (about 8-10 minutes).
4. For extra caramelization, brush the skewers lightly with honey before finishing.

Step 4: Remove and serve

1. Remove skewers from the grill slightly before the bacon reaches full crispiness.
2. Let rest for 5 minutes before serving.

Tips

• Use thick-cut bacon to ensure the cheese doesn’t melt too quickly.
• Soak wooden skewers in water for 30 minutes before grilling to prevent burning.
• Monitor heat zones on the Arteflame Grill; place skewers further from the center if they require slower cooking.

Variations

• Spicy Skewers: Add crushed red pepper flakes to the bacon before wrapping.
• BBQ Glazed: Brush the skewers with BBQ sauce in the last 2 minutes of grilling.
• Herb Infused: Sprinkle fresh chopped rosemary or thyme for an aromatic touch.
• Maple Bacon: Drizzle with maple syrup before grilling for a rich, sweet taste.
• Peppery Bite: Coat the bacon with cracked black pepper before grilling.

Conclusion

Belgian Chimay Cheese and Bacon Skewers are easy to prepare and bursting with flavor. Grilling on the Arteflame ensures a perfect crisp exterior while keeping the cheese gooey inside. Make this for your next BBQ and enjoy a simple yet gourmet experience.

Best Pairings

• Paired with a Belgian Trappist Ale
• Grilled sourdough bread on the Arteflame
• Fresh green salad with balsamic glaze
• Grilled vegetables like bell peppers and zucchini