Assorted Vegetable Grilling Tips: Taking BBQ Beyond Meat

By Tiffany Parra of Fire Pit Surplus In recent years, there has been a remarkable shift in BBQ culture, with more and more people embracing the idea of incorporating vegetables into their gril...

A Summer Outing Feast With Martha Stewart

A Summer Outing Feast I always love entertaining at home - especially when I can add a special theme to the menu. For our company summer outing, I planned lots of fun and delicious Mexican dishes...

Another Take on The Best Cuts Of Steak To Grill

The best cuts of steak to grill Brett Llenos Smith Is there anything like grilling a steak? Done correctly, with a cold beer as your copilot, putting beef to flame is as calm and centering as a gu...

The Best Cut Of Steak For Your Grill

What Is the Best Cut of Steak? Pro tip: Cuts that run along the back tend to be the most tender and expensive.   By Krissy Downey for Food Network Kitchen Krissy is a Digital Culinary Production F...

22 Insanely Delicious Burger Recipes For The Grill

    22 Insanely Delicious Burger Recipes for Summer Nothing says summer like homemade burgers fresh off the grill.  All these burgers can be made entirely on the Arteflame grill. Image Credit: Ma...

Weekend Cookout: Four Grilled Pizza Recipes

by FN Dish Editor The Arteflame is great for making Pizza!  Here are four different ones. This summer, Food Network’s Grilling Central is packed with recipes for the entire family’s taste buds, b...

Tostada De Caviar Y Langosta - A La Parrilla De Arteflame

Créditos: Chef Johan  @Big Swede BBQ 

Pechuga de Pato Moulard con Salsa de Arándanos y Foie Gras

Pechuga de Pato Moulard con Salsa de Arándanos y Foie Gras por Johan Magnusson "El Gran Sueco"

Solomillo De Panceta De Cerdo Ibérico Con Ensalada Española

Johan Magnusson -El gran sueco- Filet de panceta de cerdo ibérico a la parrilla con ensalada española en la parrilla Artflamer

Tortitas De Patata Con Salmón Ahumado, Caviar Y Crema De Eneldo

Receta de Johan Magnusson "El gran sueco" Tortitas de patata con salmón ahumado, caviar y crema de eneldo   Ingrediente  1 taza de crema fresca  2 cucharadas de eneldo, picado 1 cucharada de ...

Hamburguesa de piña colada

Por Bussin Eats Ingredientes• 4 bollos de brioche• 2 libras de carne molida• ⅔ taza de salsa teriyaki, dividida• sal, al gusto• pimienta, al gusto• 4 rebanadas de queso colby jack• 4 rebanadas de ...

Pasteles De Cangrejo Con Mayonesa De Erizo De Mar

Por nuestro chef de Arteflame @Big Swede BBQ Ingredientes 1 libra de carne de cangrejo en trozos 1/4 taza de mayonesa 1 cucharadita de ajo picado 1 cucharadita de salsa picante de trufas 2 huevos...