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Grilled Mongolian Beef Recipe - Arteflame Grill Special

Mongolian Beef Recipe

Mongolian Beef on the Arteflame Grill

This Mongolian Beef recipe brings the classic Chinese-American dish to your outdoor cooking with the Arteflame Grill, offering a savory, slightly sweet, and incredibly flavorful meal.

1 ½ lbs flank steak, thinly sliced against the grain
¼ cup cornstarch
½ cup soy sauce
¼ cup brown sugar
3 tablespoons vegetable oil
4 cloves garlic, minced
1 tablespoon fresh ginger, minced
½ cup water
2 green onions, sliced
1 teaspoon red pepper flakes (optional, adjust to taste)
Sesame seeds for garnish


    1. Prep the Steak:

      • Toss the thinly sliced flank steak with cornstarch until well-coated. Set aside for 10 minutes to let the cornstarch adhere to the steak.
    2. Prepare the Sauce:

      • In a mixing bowl, combine soy sauce, brown sugar, and water. Stir until the sugar dissolves. Set aside.
    3. Heat the Arteflame Grill:

      • Preheat your Arteflame Grill, ensuring it's hot and ready for cooking.
    4. Cook the Beef:

      • Drizzle vegetable oil on the grill's flat top cooking surface. Add the beef slices, spreading them out. Grill for 2-3 minutes on each side until they start to get a nice sear.  For an extra 
    5. Add Garlic and Ginger:

      • Push the beef to one side of the grill. Add a bit more oil if needed, and then add minced garlic and ginger to the clear side. Sauté for about a minute until fragrant, being careful not to burn them.
    6. Combine and Simmer:

      • Mix the beef back with the garlic and ginger. Pour the sauce mixture over the beef. Let it simmer on the grill for 2-3 minutes, stirring occasionally until the sauce thickens and coats the beef nicely.
    7. Final Touches:

      • Stir in the green onions and red pepper flakes. Remove from the grill and sprinkle with sesame seeds before serving.
    8. Serve:

      • Serve your Mongolian Beef hot, ideally over a bed of steamed rice or noodles, for a complete meal.

    Grilling Tips:

    • Ensure the beef slices are dry before tossing them with cornstarch for a better sear.  Alternatively, you can also grill the beef in its entirety, then slice it.  This will allow for a great sear and a rare / medium rare inside.
    • Keep ingredients moving on the grill to ensure even cooking and prevent burning.
    • The Arteflame Grill adds a unique smoky flavor to the dish, enhancing its overall taste.
    These are some of the products we use in this recipe:
    Arteflame Flat Top Grill
    Flat top grill grate riser
    charcoal grill charcoal fuel saver for flat top
    flat top grill scraper
    flat top grill seasoning puck
    flat top grill food saver
    flat top charcoal grill lighter