Feast of the Seven Fishes on the Arteflame Grill
The Feast of the Seven Fishes is part of the Italian-American Christmas Eve celebration. The long tradition of eating seafood on Christmas Eve date...
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Smokey Baccala Mantecato on the Grill
ingredients: 1 pound of dried/salted Cod 2 cloves garlic 2 bay leaves Smoked salt & fresh cracked pepper Good olive oil (Bonacci) directions: C...
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Chargrilled Oysters on the Grill
Chargrilled Oysters on the Grill by Chef Lindsay “Mama” O’Neill. INGREDIENTS 6 Shucked Oysters1 Clove of Garlic Juice of 1 Lemon 2 tbsp of Olive Oi...
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Grilled Rotisserie Turkey on the Grill
Happy ThanksgivingCome gather around the flame to cook a delicious herb-rubbed turkey on the Arteflame 40 using our new rotisserie kit!Before we ge...
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A Sensory Affair - Cooking to Temperature
The Power of TouchOne of the wonderful things about cooking on an Arteflame is that meat can be cooked to individual temperatures without losing th...
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Do you like any of these recipes?
All of these recipes can be made on any of our grills and grill inserts.