Yield: Serves 4 For the Monroe County Vinegar Dip: 8 tablespoons (1 stick) unsalted butter 2 cups distilled white vinegar 2 tablespoons freshly gro...Read more
Join Lindsay "Mama" O'Neill as she makes grilled latkes and applesauce on the Arteflame One Series 30"...What you'll need: 1.5 pounds organic russe...Read more
Candied Bacon is the perfect addition to any party, served warm or cold, candied bacon grilled on the Arteflame barbecue is a savory treat sure to ...Read more
Ingredients: 2 6oz fillets of Greensbury wild cod 1 large zucchini, sliced thin lengthwise using a mandolin on #1 or #2 2 handfuls of organic baby ...Read more
Enjoy this recipe from James Synowski, @zimmysnook Dry brining a turkey produces amazing flavour, crispy skin and juicy meat. While making a flav...Read more
Do you like any of these recipes?
All of these recipes can be made on any of our grills and grill inserts.