The perfect addition to any party, served warm or cold, candied bacon cooked on the Arteflame is a savory treat sure to be enjoyed by all. You'll b...Read more
Ingredients: 2 6oz fillets of Greensbury wild cod 1 large zucchini, sliced thin lengthwise using a mandolin on #1 or #2 2 handfuls of organic baby ...Read more
Yield: Serves 4 For the Monroe County Vinegar Dip: 8 tablespoons (1 stick) unsalted butter 2 cups distilled white vinegar 2 tablespoons freshly gro...Read more
Yield: Serves 8 and can be scaled up Equipment: Arteflame 40" One Series grill For the Peppercorn Cream Sauce: 6 tablespoons unsalted butter 2 larg...Read more
Do you like any of these recipes?
All of these recipes can be made on any of our grills and grill inserts.