Happy ThanksgivingCome gather around the flame to cook these decadent yams, mashed with maple syrup, apple cider and spices, and layered with candi...Read more
The perfect addition to any party, served warm or cold, candied bacon cooked on the Arteflame is a savory treat sure to be enjoyed by all. You'll b...Read more
Ingredients: 2 6oz fillets of Greensbury wild cod 1 large zucchini, sliced thin lengthwise using a mandolin on #1 or #2 2 handfuls of organic baby ...Read more
Yield: Serves 4 For the Monroe County Vinegar Dip: 8 tablespoons (1 stick) unsalted butter 2 cups distilled white vinegar 2 tablespoons freshly gro...Read more
Yield: Serves 8 and can be scaled up Equipment: Arteflame 40" One Series grill For the Peppercorn Cream Sauce: 6 tablespoons unsalted butter 2 larg...Read more
Do you like any of these recipes?
All of these recipes can be made on any of our grills and grill inserts.