Fired Octopus on the Arteflame
There’s nothing like a tender seared octopus. Those who’ve had a rubbery bite may be turned off from this delicacy but here is the perfect way ...
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Sichuan Peppercorn Duck Breasts with Plum Poblano Sauce by Melissa Cookston
SICHUAN PEPPERCORN DUCK BREASTS WITH PLUM POBLANO SAUCE BY MELISSA COOKSTON Have you ever used Sichuan Peppercorns? If not, I’m here to tell you ...
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Chicken Satay / Chicken Wings with Peanut Sauce on the Grill
INGREDIENTS 3/4 cup of peanut butter 1/3 cup of brown sugar 1/4 cup of water 3 tablespoons rice/cedar vinegar 2 tablespoons soy sauce 4 teaspoon...
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Chicken Wings on the Grill
INGREDIENTS If the chicken wings are just the appetizer, plan on 4 to 6 wings per person. As a main dish, prepare 8 to 12 pieces per person. (...
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How to make Stuffing on the Grill
INGREDIENTS 1 Box of Stuffing Mix ¼ Cup Dried Apricots ½ Cup Dried Cranberries 2 Stalks Celery, dice them ½ Medium Onion, diced 1 tbs. Olive Oil...
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Thanksgiving On The Grill - Rotisserie Turkey
Come gather around the flame for this special day of love & yum! Lindsay “Mama” O’Neill prepares an entire Thanksgiving dinner on the ARTEFLAME...
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Mac and Cheese Cakes on the Grill
Extra crispy Mac and cheese, made right on the grill. Don't think this one is just for the kids!
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Beer Candied Bacon on the Grill
This super simple candied bacon recipe is always a crowd pleaser. The smell of the bacon on the grill is enough to make anyone's mouth water! The...
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Grilled and Smothered Artichokes
Recipe from Cara Mangini's, "The Vegetable Butcher" 3 medium artichokes (stems attached), trimmed, peeled, quartered, and choke removed Zest ...
Read moreBlackened Tuna with Cajun Remoulade off the Grill
ARTEFLAME GRILL - BLACKENED TUNA WITH CAJUN REMOULADE Serves 4 to 6 For the tuna: 4 sushi-quality tuna loin steaks, each about 1-½ inches thick (a...
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Blackened Tuna with Cajun Remoulade
ARTEFLAME GRILL - BLACKENED TUNA WITH CAJUN REMOULADE Serves 4 to 6 For the tuna: 4 sushi-quality tuna loin steaks, each about 1-½ inches thick (a...
Read morePork Steaks with Spicy Monroe County Vinegar Dip
ARTEFLAME PORK STEAKS WITH SPICY MONROE COUNTY VINEGAR DIP Serves 4 For the Spicy Monroe County Vinegar Dip: 8 tablespoons (1 stick) butter2 cups ...
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Feast of the Seven Fishes on the Arteflame Grill
The Feast of the Seven Fishes is part of the Italian-American Christmas Eve celebration. The long tradition of eating seafood on Christmas Eve date...
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Do you like any of these recipes?
All of these recipes can be made on any of our grills and grill inserts.